Chicken Cafreal Rolls
Cafreal rolls are quick to make if you have the cafreal masala ready and handy. Makes a great meal for kids lunchboxes. Makes a great brunch as well.
Ingredients
- 200 grams Boneless chicken (sliced into pieces or cubed)
- 1 tbsp Lemon juice
- 4 tbsp Cafreal Masala (See recipe notes below for masala recipe link)
- 1/2 tsp Salt
- 2 tbsp Oil
- 1/2 Onion (sliced)
- 1/2 tsp Pepper powder
- 1 medium sized Tomato (sliced into rings)
- 4 tbsp Mayonnaise (See recipe notes below for Homemade Mayonnaise recipe link)
- 2 Hot dog Buns/Breads
Instructions
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1 Marinate the chicken pieces with salt, lemon and cafreal masala. Leave aside for 15 minutes.
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2 Fry the chicken pieces in a skillet with 1 tbsp oil.
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3 Slit the hot dog buns. Apply 1 tbsp each on both sides of bread with mayonnaise. Arrange the chicken pieces.
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4 In the same skillet add, 1 tbsp oil. fry the onion with pepper and a pinch salt.
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5 Fry till soft and brown.
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6 Arrange fried onion over the chicken. Arrange tomato slices on other side of the bread .
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7 Cover like a sandwich with the other part of the bread and enjoy!!! For kids luncboxes, wrap the rolls in foil.
Recipe Notes
- Click here for Goan Cafreal Masala Recipe.
- Make the Cafreal Masala less spicy for the kids.
- Click here for Homemade Mayonnaise Recipe.
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Xantilicious.com
| Recipe Name | : | Chicken Cafreal Rolls |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/chicken-cafreal-rolls/ |
| Passive Time | : | 15 minutes |
| Prep Time | : | 15 minutes |
| Cook Time | : | 15 minutes |
| Serving | : | 2 People |
Ingredients
- 200 grams Boneless chicken (sliced into pieces or cubed)
- 1 tbsp Lemon juice
- 4 tbsp Cafreal Masala (See recipe notes below for masala recipe link)
- 1/2 tsp Salt
- 2 tbsp Oil
- 1/2 Onion (sliced)
- 1/2 tsp Pepper powder
- 1 medium sized Tomato (sliced into rings)
- 4 tbsp Mayonnaise (See recipe notes below for Homemade Mayonnaise recipe link)
- 2 Hot dog Buns/Breads
Instructions
| 1 | Marinate the chicken pieces with salt, lemon and cafreal masala. Leave aside for 15 minutes. | |
| 2 | Fry the chicken pieces in a skillet with 1 tbsp oil. | |
| 3 | Slit the hot dog buns. Apply 1 tbsp each on both sides of bread with mayonnaise. Arrange the chicken pieces. | |
| 4 | In the same skillet add, 1 tbsp oil. fry the onion with pepper and a pinch salt. | |
| 5 | Fry till soft and brown. | |
| 6 | Arrange fried onion over the chicken. Arrange tomato slices on other side of the bread . | |
| 7 | Cover like a sandwich with the other part of the bread and enjoy!!! For kids luncboxes, wrap the rolls in foil. | |
I will make these cafreal rolls tomorrow for breakfast and let you know the results.
Hi Lisa;
Yes, sure…Do let me know how they turned out… Thanks…
Hi Mam, the recipe is really good for light tit-bits local Goan way.Could I connect to u to get some more typical Goan Rolls recipes like above examples: vindaloo rolls, gian chilli chicken rolls etc.
[email protected]
Hi Gaurab
You can use the vindaloo recipe to make rolls.
Nice, Goan food need to get snacky more pubby, right now its too main course. Thanks for the idea.
Yes Meldan , very true 😊👍🏻
Hi Xanti
U really are a good cook wit a good heart to share ur recipes without missing out even the smallest detail. I have tried a few of your recipes and must say it has been a hit wit my kids.
Thanks very much and please keep up the good work.
God bless.
Thanks so much Gladys for appreciating my work , glad that you love the recipes … Do drop in your feedback with recipes that you try 🙂 Thanks … Happy cooking 🙂
Xanti,
You have a recipe for Mumbai chicken Frankie’s?
Danny
Hi Danny
What I would do is
On chapati over pan add some beaten egg adds the chicken chili fry and roll them up …
I don’t know what else they use in them …
Hey where did you get the bread from?
Hi Daniel
Where are you Based at ?
I’m in the US so it’s available everywhere
Your recipes are amazing. Loads of your recipes remind me of my in- laws cooking and they are Goan. I am a Mangalorean but a total foodie. So no matter where you are from when the food is cooked love, heart and taste nothing can really go wrong. Your food, your presentations, detailed recipes and notes vouch for your gift. All the best and thanks for all the efforts here. Is there a newsletter or blog that we can subscribe to?.
Hi Oycy
Thanks for the appreciation.
You can visit my website http://www.xantilicious.com
For updates on recipes you can join my Facebook page (like the page ) xantilicious
Hi Xanti,
I really love your recipes…Have tried most of them…And they all turned out so good!! Tried the chicken cafreal too…It was yum!!
Thank you for the recipes and continue the great job ❤️
All the best dear
Thanks nezela for the appreciation, it means a lot to me … thanks for sharing your feedback and for trying out my recipes 🙏
Tried this and it is yummy
Thanks Astrid for sharing your feedback 😊