Ingredients

For the Marinade:-

• 500 grams Chicken (with bones, cut into large pieces)
• Juice of 1/2 Lemon
• 2 tbsp Curds, yoghurt (thick)
• 1 tbsp Ginger garlic paste
• 1/2 tsp Chicken tandoori masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp Coriander powder
• 1/2 tsp Cumin powder
• 1/4 tsp Garam masala powder
• 1/2 tsp Salt

Other Ingredients:-

• 1 Onion (chopped)
• 1 Tomato (chopped)
• 1 Green chili (chopped)
• 1 inch Ginger Piece (Chopped )
• 2 tbsp Ghee

Instructions

• 1 Marinate the chicken with ingredients under 'For the Marinade' for at least 30 minutes or overnight.
  
• 2 Add ghee into the haandi. Fry the chicken till brown on all sides.
  
• 3 Add the tomatoes, ginger , chilies and tomatoes. Cover and cook for 10-12 minutes.
  
• 4 Stir in well. Cook for another 15 minutes till chicken is done.
  
• 5 Sprinkle coriander .
  
• 6 Serve with lemon. Enjoy hot with naan/roti/paratha. (See recipe notes below).
  

Recipe Notes

Click here for Laccha paratha Recipe.