Xantilicious.com

Ingredients

For the Chicken Stuffing: -

• 2 tbsp Oil
• 1 large Onion (chopped)
• 2 medium sized Tomatoes (chopped)
• 1 tsp Ginger garlic paste
• 2 cup chicken breast, boiled and shredded (or use chicken mince)
• 1 tsp red chili powder (use less for kids)
• 1/2 tsp turmeric powder
• 1/2 tsp Garam masala powder
• 1/2 tsp Salt

Other Ingredients: -

• 1 1/2 cup Wheat flour
• 1/2 tsp Salt
• 1 cup Cheddar cheese (shredded)
• Ghee (clarified butter, as required)

Instructions

	Prepare the Chicken Stuffing: -
1	Heat oil in a skillet. Fry the onions till soft. Add tomatoes, cook till soft.
2	Add ginger garlic paste and stir fry for a minute. Add salt.
3	Add the shredded chicken and the masala powders. (If your using chicken mince, then let the mince cook completely).
4	Stir fry for 2 minutes. Mix well. Keep stuffing aside.
	Prepare the Parathas:-
5	Knead the flour with sufficient water to form a soft dough for chapatis. Leave dough covered for about 10 minutes. Then, divide the dough into 8 dough balls.
6	Roll out 2 chapati dough balls into 6 inch chapatis. Place sufficient stuffing on one chapati. Sprinkle generous amount of cheese over the stuffing.
7	Cover the other chapatti over the stuffing. Roll out again lightly and gently till about 8 inch.
8	Heat a skillet. Place paratha on skillet. Fry on both sides till slightly brown.
9	Apply ghee as required on both sides and cook till done. Repeat for rest of the dough.
10	Cut into pieces and serve hot.