Ingredients

• 2 Servings Rotini tricolor pasta
• 1 tbsp Oil
• 1/2 Chicken breast (Cut into desired pieces)
• 1 tsp freshly ground Pepper
• 1/2 cup Mixed Veggies (of your choice)
• 1/2 cup Pesto Sauce (I used the ready Basil Pesto sauce, see recipe notes below)

Instructions

• 1 Cook rotini pasta as per the instructions on the package. Keep cooked pasta aside. (Do not overcook the pasta).
  
• 2 In a skillet, add oil. Fry the chicken pieces with pepper powder.
  
• 3 Add the veggies, cook them.
  
• 4 Add the pesto sauce. Put the flame off. (Do not cook the pesto sauce).
  
• 5 Mix well.
  
• 6 Serve! Enjoy!!!
  

Recipe Notes

Recipe for Pesto Sauce:- Pesto sauce is a simple sauce that requires no cooking.

• INGREDIENTS:-
• 1 cup fresh basil leaves
• 1 clove garlic
• 1/4 cup pine nuts
• 2/3 cup extra-virgin olive oil
• ½ tsp Salt
• 1/2 cup freshly grated Parmesan  cheese

• METHOD:-
• Add all ingredients (except cheese) in a blender and blend till smooth. Add in the cheese and pulse for few seconds.