Ingredients

• 1/2 cup Butter (unsalted)
• 1/2 cup Granulated white sugar
• 1/2 cup Brown Sugar (light)
• 1 Egg
• 1 1/2 cup All-Purpose Flour
• 1/4 tsp Salt
• 1/2 tsp Baking powder
• 1/2 Tsp Baking soda
• 1/2 tsp Vanilla extract
• 1 cup Chocolate chips

Instructions

• 1 In a mixing bowl, beat both the sugars and the butter till light and fluffy.
  
• 2 Beat in the egg, add the flour, salt, baking powder and vanilla Essence. Mix well.
  
• 3 Add the chocolate chips and form a dough. Chill dough for about 30 minutes. (See Recipe Notes)
  
• 4 Preheat oven at 200 deg C(392 deg F) Form cookies dough balls (about 1 tbsp each) and place them apart as show.
  
• 5 Bake for 12 mins. Leave them on cookie rack to cool.
  
• 6 Store them in air tight container. Enjoy!
  

Recipe Notes

Chilling the dough is optional. You can bake it right away. Chilling the dough makes it easier to work with.