Coconut Coriander Chutney
Coconut coriander chutney – the best accompaniment for South Indian dishes like idli, vada, dosa, uttapam.
It makes for a delectable accompaniment to dishes such as samosas, pakoras, and can even be used as a sandwich spread.
Ingredients
- 1/2 cup Shredded fresh coconut
- 2 Green chillies
- Tamarind (one small marble sized ball)
- 1 cup Coriander leaves
- 2 Garlic cloves
- 1 tsp Granulated white sugar
- 1/4 tsp Salt
- 2 tbsp Peanuts (roasted)
Instructions
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1 Keep all ingredients ready.
-
2 Grind all the ingredients using sufficient water to form a thick spreadable paste. Adjust salt as per taste. Coconut coriander chutney is now ready to be used. Can refrigerate it up to 3 days or freeze it for a month. Use as an accompaniment to dishes such as samosas, pakoras, or as a sandwich spread.(See Recipe Notes below for sandwich recipe)
Recipe Notes
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Xantilicious.com
| Recipe Name | : | Coconut Coriander Chutney |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/coconut-coriander-chutney/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 15 minutes |
| Cook Time | : | 10 minutes |
| Serving | : | 15 People |
Ingredients
- 1/2 cup Shredded fresh coconut
- 2 Green chillies
- Tamarind (one small marble sized ball)
- 1 cup Coriander leaves
- 2 Garlic cloves
- 1 tsp Granulated white sugar
- 1/4 tsp Salt
- 2 tbsp Peanuts (roasted)
Instructions
| 1 | Keep all ingredients ready. | |
| 2 | Grind all the ingredients using sufficient water to form a thick spreadable paste. Adjust salt as per taste. Coconut coriander chutney is now ready to be used. Can refrigerate it up to 3 days or freeze it for a month. Use as an accompaniment to dishes such as samosas, pakoras, or as a sandwich spread.(See Recipe Notes below for sandwich recipe) | |
I tried it and it turned out awesome…
Thanks Tuli 🙂
I tried the green chutney n it was yummy
Thanks Rochielle for your feedback 😊