Coconut Crispy Fried Prawns

These crispy shrimps are rolled in a batter and then covered with coconut and deep fried. Bet, you just can have one!
  • Passive
    30 minutes
  • Prep
    10 minutes
  • Cook
    20 minutes
  • Servings
    5 people

Ingredients

  • 30 Medium sized prawns
  • 3 tbsp All-Purpose Flour
  • 1 tbsp Cornflour
  • 1 tsp Salt
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1 cup Shredded sweet coconut
  • 1/4 cup Bread crumbs
  • Oil, for deep frying
  • Any dip of your choice

Instructions

  • 1 Prepare batter using cornflour, all-purpose flour, salt, chili powder, turmeric powder and sufficient water. Add the prawns. Leave aside to marinate for 30 mins.
  • 2 Mix coconut and breadcrumbs together in a plate.
  • 3 Remove the shrimp, one at a time, and dredge in the coconut and breadcrumb mixture, pressing to help the coconut adhere.
  • 4 Fry the shrimp in batches. Do not overcrowd while frying. Serve hot with a dip of your choice.

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