Goan Mince Cutlet Pão
Beef mince cooked in Goan style, form cutlets , shallow fried and served in local Goan bread (Pao) along with salad.
Ingredients
- 500 grams Mince
- 1 Egg (beaten with 1 tbsp water)
- Rava (fine semolina as rewuired)
- Oil (to shallow fry)
- 2 cup Cabbage (shredded)
- 2 tbsp Vinegar
- 1/4 tsp Salt
- Tomato Ketchup
- 15 Goan Pao (see recipe notes below for recipe)
Instructions
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1 Cook the mince (see recipe notes below for recipe). Follow steps 1-7 of the recipe in notes below. Divide mince mixture into 15 equal portions.
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2 Shape into cutlets. Dip in egg and then into rava.
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3 Heat oil in a skillet. Shallow fry the cutlets.
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4 Flip on other side.
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5 In a bowl, mix shredded cabbage, salt and vinegar.
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6 Assemble the cutlet pão. Apply some ketchup to bread. Place the cutlet.
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7 Add in some cabbage salad.
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8 Enjoy!!!
Recipe Notes
- Click here for Mince recipe for making cutlets. Follow steps 1-7 of this recipe.
- Click here for Goan Pao Recipe.
- Click here for Goan Beef Cutlet Pao Recipe. (The ones sold at local Goan gaadas).
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Xantilicious.com
| Recipe Name | : | Goan Mince Cutlet Pão |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/cutlet-pao/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 15 minutes |
| Cook Time | : | 20 minutes |
| Serving | : | 15 Pc. |
Ingredients
- 500 grams Mince
- 1 Egg (beaten with 1 tbsp water)
- Rava (fine semolina as rewuired)
- Oil (to shallow fry)
- 2 cup Cabbage (shredded)
- 2 tbsp Vinegar
- 1/4 tsp Salt
- Tomato Ketchup
- 15 Goan Pao (see recipe notes below for recipe)
Instructions
| 1 | Cook the mince (see recipe notes below for recipe). Follow steps 1-7 of the recipe in notes below. Divide mince mixture into 15 equal portions. | |
| 2 | Shape into cutlets. Dip in egg and then into rava. | |
| 3 | Heat oil in a skillet. Shallow fry the cutlets. | |
| 4 | Flip on other side. | |
| 5 | In a bowl, mix shredded cabbage, salt and vinegar. | |
| 6 | Assemble the cutlet pão. Apply some ketchup to bread. Place the cutlet. | |
| 7 | Add in some cabbage salad. | |
| 8 | Enjoy!!! | |
Wawh.. Thank you very much for this recipe. Will try this soon.
Welcome, so your request fulfilled 😉
Dear Ma’am,
I am a follower of Tradition Goan Food. I love Goan food and all the sweets. Please email me all your updates in future. I am a crazy foodie living in Mumbai. I love simple authentic food which I have tasted when I was schooling in Nuvem, Goa.
Thanking you in advance,
Regards,
Monica Joseph
HI Monica, thanks for visiting my site. you can like my Facebook page for regular updates or visit my site as we update about 3-4 recipes every week.
WAo lovely yummy
Thank you Ravi
Tried your recipe for mince cutlets, they were outrageously yummmmmmn. Thanks was looking out for a recipe like this since long.
Thank you Xanti.
Thanks sunita for sharing your feedback 😊happy to know you liked it