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1 |
Chop 30 dates and keep 5 dates aside(to be used in cake batter). |
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2 |
Chop remaining 5 dates and chop the almonds. |
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3 |
Make the milk hot and add the 30 chopped dates and allow them to soak for 30 minutes. |
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4 |
In a bowl, mix in the wheat flour, salt, baking soda, baking powder, chopped almonds and chopped dates. Mix well. |
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5 |
Grind the dates along with the milk to a paste. In a bowl, add the oil and the dates paste. Mix well. |
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6 |
Mix in the flour mixture. |
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7 |
Mix till all ingredients blend well. |
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8 |
Preheat oven at 350 deg F(180 deg C).
Pour batter in a greased loaf tin cake pan. Bake for 25 minutes. Check to see if the top is getting too browned. |
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9 |
Remove cake from oven. Cover top of cake with foil. Bake again for another 15-20 minutes till a toothpick inserted in cake comes out clean. |
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10 |
Cool the cake completely on a wire rack. |
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11 |
Slice the cake and serve. (Preferably, cut the cake the next day as its set properly, will not be crumbly ). |
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Hi dear,
The cake looks awesome. Will deifintely try it
Thanks Louiza 😊
Xanti, I live your recipes and the way you explain and present then. You are a gift to those who luv cooking and Ivan one of them. Thank you and god bless. Roshni