Recipe Name | : | Aloo Mutter (Potato & Peas) |
Author | : | Xanti Pinto |
Recipe Link | : | https://xantilicious.com/recipe/ed/ |
Passive Time | : | 0 minutes |
Prep Time | : | 15 minutes |
Cook Time | : | 30 minutes |
Serving | : | 4 People |
1 | In a pan, add oil. Add the cumin seeds and allow them to sizzle. Fry the onion till soft. | |
2 | Add the turmeric, chili, coriander and cumin powder. Stir fry for a minute. | |
3 | Add the potatoes, one cup water and 1 tsp salt. Cover and cook till potatoes are almost done. | |
4 | Add the peas and cook for 5 minutes. | |
5 | Add amchur, chat powders and kasoori meethi. Adjust salt. | |
6 | Cook till gravy thickens. Serve hot with rotis or parthas. (See Recipe Notes below) |