Ingredients

• 1 cup Kabuli Chana (Chickpeas)
• 1 tsp Salt
• 2 tsp Coriander powder
• 1 tsp Cumin powder
• 1 Green chili (chopped)
• 6 Garlic cloves (chopped)
• 1 tbsp All-Purpose Flour
• 1 tbsp Lemon juice
• 1/2 cup Coriander leaves
• 1 cup Onion (chopped)
• Oil (to deep fry or shallow fry)

Instructions

• 1 Soak the kabuli chana overnight. (Do not boil them).
  
• 2 Put all ingredients in a bowl. (Except oil).
  
• 3 Put all ingredients in mixer grinder and form a paste. Refrigerate the mixture for at least 30 minutes.
  
• 4 Take an ice cream scoop and form balls or patty.
  
• 5 Deep fry or shallow fry the falafel patty.
  
• 6 Have it alone as a snack.
  
• 7 OR Make a sandwich. (See Recipe notes below).
  

Recipe Notes

1. Click here for Tahini Recipe.
2. Click here for Hummus Recipe.
3. Click here for Pita Flat Bread Recipe.
4. Click here for Cucumber Dressing Recipe.