Ingredients

For the Fish Pop Mixture:-

• 2 fillets Fish (boil the fish with salt and pepper and debone it)
• 1 large Potato (Boiled, cleaned and mashed)
• 1 small Onion (Sliced and boiled along with the fish,then chop it)
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder (optional, I added to the dish)
• 1/4 tsp Coriander powder
• 2 tbsp Cornflour
• 1/2 tsp Salt
• 2 tbsp Cheddar cheese (grated)
• 1 Egg
• Oil (for deep frying)

For the Crumb Coating Mix:-

• 1 slice Bread (Grind in mixer grinder till fine crumbs)
• 2 tbsp Rice flour
• Pinch Salt
• 1/2 tsp Dry parsley

Instructions

• 1 Mix all ingredients under 'for the crumb coating mix' in a plate and keep aside.
  
• 2 Add all ingredients under ' For the Fish Pop Mixture ' (except oil that will be used for deep frying). Mix well. (Mixture will be a bit sticky. refrigerate it for at least 30 minutes.
  
• 3 Make 12-15 balls of the mixture and roll them in bread crumb mixture.
  
• 4 Deep fry in oil till golden brown.
  
• 5 Drain on paper absorbent towel.
  
• 6 Serve warm with ketchup (optional). Enjoy !!!