|
|
1 |
Beat butter and sugar till light and fluffy.
Add the molasses.
|
|
2 |
Add the egg and beat well.
Mix in the flour along with the spice powders and salt.
|
|
3 |
Mix well till a nice dough is formed. (The dough will be sticky)
Cover dough in a cling film and refrigerate it for at least an hour.
|
|
4 |
Divide dough into 2 parts.
Place one part of dough on flour dusted parchment paper.
|
|
5 |
Place another parchment on top of dough.
Roll it out.
|
|
6 |
Using gingerbread man cookie cutter, dip it in flour and cut along.
Place gingerbread men on baking tray lined with parchment paper.
|
|
7 |
Preheat oven at 350 deg F(176 deg C).
Bake for 8-10 mins.
Cool completely on a wire rack.
|
|
8 |
Icing the gingerbread men:-
Mix icing sugar , egg white with sufficient water to from a cookie icing.
Add required color.
Ice the cookies.
Leave them to dry completely.
Store in air tight container.
|
|
9 |
These Gingerbread men look cute on the Christmas tree as well! Don’t they???
(See recipe notes below ) . |
|
Hi Xanti,
Is ground Ginger same as Ginger powder? Or is it freshly ground?
Hi Tricia
yes, its the ground ginger powder 🙂
hi any substitute for molasses
Use honey …
Hi. Where can I get molasses?
Hi deepti
Check in any stores that sells baking goods … or order it online …
Else you can use honey as a substitute for molasses … but use molasses preferably .
A must try for me .want to make them and hang them on the Christmas tree for the grandkids. Is molasses melted jaggery or just grate jaggery and add it into the dough. Thanks
Hi geralyn
Molasses is a different ingredient that’s available in stores or if not order it online or other substitute can be honey for molasses … but please don’t use jaggery …
Can molasses be substituted with caramel sugar. Is it being used for colour in this recipe. Asking you this because Your fruit cake recipe says that we can use either molasses or sugar caramel.
Hi Michelle
Please check the recipe notes below of the ginagerbread Men recipe page . You can substitute honey here … (check recipe notes ) 😊
Hi
Can this icing be made without using egg white… I mean eggless option
Hi lavina
i have not tried eggless option 🙂
Which brand of Molasses do you use?. Can I use molasses powder as I have managed to find that in the market.
Hi Michelle
I use the brand ‘Grnadmas ‘ brand molasses … I think you can use powdered molasses (I have not use this as yet )
Instead of the sugar mentioned in my recipe , use powdered molasses . (I believe that powdered molasses is like dark brown sugar ???)
Can I use only sugar caramel for this recipie? And if so what would be the quantity?
Thanks for the lovely recipes. I’m so inspired by all of these. This year thanks to you I’m at least thinking of making few.
Hi Meera
Good to know you want to make some sweets ..
That’s the whole idea of xantilicious 😊to inspire people to cook …
Well , I would say a big NO NO to only sugar caramel here in the recipe . I have mentioned in recipe notes below of recipe page (use honey ) along with caramel ..
Hi Xanti, planning to make ginger bread cookies for the 1st time. What is the shelf life for this ?
Hi Edsie
Shelf life 15 days or even more
Hi Xanti,
I want to try your recipes 🙂1 cup all purpose flour equals to how many gms/kg flour? In some of your recipes you have mentioned as cups.
Hi Maria
Please check online converter for ingredients conversion