Ingredients

For the Masala Paste:-

• 1 tsp Cumin seeds
• 2 inch Cinnamon stick
• 12 cloves
• 1 tsp Black Pepper Cons
• 1 incg Ginger Piece
• 8 cloves garlic
• 1 tbsp turmeric powder
• 6 Dry Kashmiri chilies
• 2 Red chilies (any spicy, byadgi will do)
• 1 tsp Salt (as per taste)
• Vinegar (as required to grind the paste)

For the Rolls:-

• 1/2 kilograms Tenderloin ( (Slice it thin, cut into 2” X 3” pieces,about 25 pieces))
• Potato (cut into strips)
• Carrot (cut into strips)
• capsicum strips (optional)
• Pork fat strips or Goan sausage pieces

Other ingredients:-

• 6 tbsp Oil
• 4 large Onions ( Sliced)
• 6 medium sized Tomatoes ( Sliced)
• 3 Green chilies (slit , optional(for less spicy don't use))
• 2 tsp Salt

Instructions

• 1 Flatten the beef pieces with a meat tenderizer (tool) to tenderize the meat.
  
• 2 Grind the masala using vinegar into fine paste and apply to the meat slices and marinate for about 30 mins.
  
• 3 Assemble the rolls by placing a strip each of the carrot, fat, potato and capsicum strip(if using) on a beef slice. Roll up tightly and keep them rolled up with the help of a toothpick. (Or sometimes we also use string ti tie them up).
  
• 4 In a pan, add 4 tbsp oil. Add the onions, fry till soft and translucent. Add the tomatoes and cook for about 5-7 mins till nice and soft. Add the salt. Add green chilies.
  
• 5 Place the rolls over the onion and tomato mix. Add 1 cup water and cover the pan.
  
• 6 Cook for next 30 mins till the gravy dries up.
  
• 7 Remove the toothpicks (or string if used) before serving the rolls. Enjoy!
  

Recipe Notes

Also known as Beef Rolado or Bife Rolado / Rolad .