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1 |
Wash, wipe and cut the tendli as shown in picture. |
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2 |
In a small skillet, add 1 tbsp oil and roast onion and coconut together.
Once it turns nice and brown, keep it aside to cool.
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3 |
In same skillet, dry roast remaining ingredients (all the spices) under ‘masala’, besides the garlic cloves. Once you get a nice aroma from the spices, keep them aside to cool. |
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4 |
In a mixer grinder, make a paste using the roasted coconut and spices along with turmeric powder and garlic cloves with sufficient water. |
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5 |
In a pan, add oil. Add mustard seeds, allow them to splutter. Add the green chillies, hing and curry leaves, and fry for a minute. |
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6 |
Add the masala paste and stir fry it for 2-3 minutes. |
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7 |
Add the tendli. Stir fry for 2-3 minutes. |
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8 |
Add 1 ½ cups water, cover lid of pan and cook for about 15 minutes till tendli is cooked. |
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9 |
Open lid of pan, and let gravy simmer till it gets semi dry.
Serve with rotis or as a side dish along with rice. |
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Nice tendli recepiesybil
Thanks Xanti. Will try this receipe.
Looks yummy . But I will cut the tendrils lengthwise and will also add black boiled channa.
Wow!! Was looking for this since long. Thanks
Nice to know … Do try it out 🙂
Thanks for the recipe…. I really wanted.
Your most welcome Maria… hope you will enjoy this preparation 🙂
Nice recipe Shanti.I’ll try it,but do you know how to make Samare curry.
Hi Regina
It’s easy to make as long as you get the right homemade samare masala / curry powder . I make it with my grand mom in laws homemade powder. I don’t know the recipe of that powder .
Looks very interesting Xanti will definitely try it out .
Hi Xanti,
In the list of ingredients you’ve included 1/2 tbsp Jaggery or Sugar but in the instructions it’s not mentioned when to add this while cooking. I’m a beginner at cooking. Would you please let me know?
Thanks.
Hi Leroy
Thanks for getting it to my notice … it shld be in step 7 , 😊
Wow I am going to try it recipe.thanks alot..
Hi regina
You are most welcome 😊
Hi Xanti
Happy new year to you
Is this recipee similar to the Goan melgor?
Hi Jenny
Melghor is different masala
This turned out very well. Thanks
I tried the tendli baji today it was super
Thanks Melissa, Glad you liked it.