Green Masala Beef Liver
This beef liver recipe makes use of a Goan based green masala and this dish is a semi dry liver dish. Enjoy it with bread or chapatis.
Ingredients
For the Green Masala Paste:-
- 1 Dry Kashmiri chili
- 3 Green chilies (roughly chopped)
- 1/2 inch Cinnamon stick
- 4 cloves
- 1/2 tsp Black Peppercorns
- 1/2 tsp Cumin seeds
- 1/2 cup Coriander (roughly chopped)
- 1/2 tsp turmeric powder
- 1/2 inch Ginger Piece (roughly chopped)
- 4 Cloves garlic (roughly chopped)
- 1 tsp Granulated white sugar
- 8 tbsp Vinegar (to grind the paste)
Remaining Ingredients:-
- 1/2 kg Beef Liver
- Salt (as required)
- 2 large Onions (make a paste)
- 5 medium sized Tomatoes (make a puree)
- 2 Green chilies (chopped)
- 2 tbsp Butter
- 1/4 cup Oil
Instructions
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1 Wash the liver and cut into 1/2 inch cubes.
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2 Grind all the ingredients under 'For the Green Masala Paste'.
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3 Apply this masala to the liver cubes and keep aside for at least 30 minutes.
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4 In a pan, add oil. Fry the onion paste till light golden brown. Then add the marinated liver pieces.
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5 Stir well and keep cooking on medium high heat till mixture starts getting dry. Now, add the tomato puree. Add 1/2 cup water.
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6 Cook liver till done (DO NOT cover liver while cooking as it tends to get rubbery). Add the green chilies.
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7 Drop in the butter. Stir well till butter is melted.
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8 Beef liver is now ready! Enjoy with pao or rotis. (See recipe notes below).
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Xantilicious.com
| Recipe Name | : | Green Masala Beef Liver |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/green-masala-beef-liver/ |
| Passive Time | : | 30 minutes |
| Prep Time | : | 20 minutes |
| Cook Time | : | 45 minutes |
| Serving | : | 6 People |
Ingredients
For the Green Masala Paste:-
- 1 Dry Kashmiri chili
- 3 Green chilies (roughly chopped)
- 1/2 inch Cinnamon stick
- 4 cloves
- 1/2 tsp Black Peppercorns
- 1/2 tsp Cumin seeds
- 1/2 cup Coriander (roughly chopped)
- 1/2 tsp turmeric powder
- 1/2 inch Ginger Piece (roughly chopped)
- 4 Cloves garlic (roughly chopped)
- 1 tsp Granulated white sugar
- 8 tbsp Vinegar (to grind the paste)
Remaining Ingredients:-
- 1/2 kg Beef Liver
- Salt (as required)
- 2 large Onions (make a paste)
- 5 medium sized Tomatoes (make a puree)
- 2 Green chilies (chopped)
- 2 tbsp Butter
- 1/4 cup Oil
Instructions
| 1 | Wash the liver and cut into 1/2 inch cubes. | |
| 2 | Grind all the ingredients under 'For the Green Masala Paste'. | |
| 3 | Apply this masala to the liver cubes and keep aside for at least 30 minutes. | |
| 4 | In a pan, add oil. Fry the onion paste till light golden brown. Then add the marinated liver pieces. | |
| 5 | Stir well and keep cooking on medium high heat till mixture starts getting dry. Now, add the tomato puree. Add 1/2 cup water. | |
| 6 | Cook liver till done (DO NOT cover liver while cooking as it tends to get rubbery). Add the green chilies. | |
| 7 | Drop in the butter. Stir well till butter is melted. | |
| 8 | Beef liver is now ready! Enjoy with pao or rotis. (See recipe notes below). | |
I tried the liver tasted well.
Thanks Barbara
Loved it
Your most welcome
Hi Xanti…when it comes to cooking Goan dishes…you are the only source I refer to…I have learnt to cook in a span of 3 years but perfected it because of chefs like you….Thank you for the gift of sharing recipes….or should I say…secrets!!!😀
Thanks a lot russel for the appreciation … I’m just a home cook 😀(not a chef 😬) …
by profession I’m a computer engineer , cooking is my passion 😊thanks again for your kind words and glad that your getting perfect at cooking 👍🏻😊