Ingredients

For the Nugget Mixture:-

• 1 Chicken breast (cut into small pieces, grind it fine in a grinder)
• 1 medium sized Potato (boiled, peeled and mashed)
• 1/2 tsp Salt
• 1 tsp Dry parsley (or use any dry spice that you have-oregano, paprika etc)
• 1/2 tsp All spice powder (optional)

Other Ingredients:-

• 1 cup Rice flour (or all-purpose flour)
• 1 Egg (add 1 tbsp water, beat well)
• Bread crumbs (for coating nuggets)
• Oil (to deep fry nuggets)

Instructions

• 1 In a bowl, add all the ingredients mentioned under 'For the Nugget Mixture'. Mix well.
  
• 2 Oil palms of your hands and form small nuggets. Dip in rice flour, then in egg wash and finally in bread crumb.
  
• 3 Prepare all the nuggets in same manner. You can now freeze them on a plate for 1 hour. Then you can pack them in a zip lock , freeze and use when required. (No need to Thaw them from freezer before cooking them).(See recipe notes below).
  
• 4 Deep fry the nuggets OR Air-fry them OR bake them in the oven at 450 deg F (230 deg C)for about 12-15 minutes (turn after 6-7 minutes on other side).
  
• 5 Serve with any dip or ketchup . Enjoy !!! (See recipe notes below).
  

Recipe Notes

• You can add any spices in the mixture that you wish to.
• If your preparing the nuggets to be consumed the same day, make sure you freeze them for at least 30 minutes before cooking them.
• You can add some grated cheese in there .
• You can freeze the nuggets as long as a month or so , but I would suggest as there are no preservatives here , try to consume them soon and make fresh batches for like 2 weeks .