Homemade Egg Mayonnaise
A homemade mayonnaise recipe is simple to make and has better flavor than the store bought mayonnaise. Homemade mayonnaise can be done in less than 5 minutes’ time.
Ingredients
- 1 Whole Egg
- 1/2 tsp Mustard seeds powder (or mustard paste)
- 1/4 tsp Salt
- 1 1/2 tsp Granulated white sugar
- 2 tsp White Vinegar
- 1 cup Oil (any oil, veg, olive, canola)
- 1/2 tsp Pepper powder (optional)
Instructions
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1 In a glass bowl, add egg, vinegar, salt, sugar and mustard powder or paste.
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2 Using an electric beater whip it up till well mixed. (about half a minute).
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3 Keeping beater ON, keep beating the mixture while adding oil side by side in a stream (very slowly). This is how it will look once you are done with ½ cup of Oil.
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4 Continue beating and adding the remaining ½ cup oil till the mixture thickens. Add pepper powder and whip again for half a minute. Done!
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5 Store Mayonnaise in a glass jar. Refrigerate it and use it within 3-4 days of preparation.
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Xantilicious.com
| Recipe Name | : | Homemade Egg Mayonnaise |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/homemade-egg-mayonnaise/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 5 minutes |
| Cook Time | : | 0 minutes |
| Serving | : | 6 People |
Ingredients
- 1 Whole Egg
- 1/2 tsp Mustard seeds powder (or mustard paste)
- 1/4 tsp Salt
- 1 1/2 tsp Granulated white sugar
- 2 tsp White Vinegar
- 1 cup Oil (any oil, veg, olive, canola)
- 1/2 tsp Pepper powder (optional)
Instructions
| 1 | In a glass bowl, add egg, vinegar, salt, sugar and mustard powder or paste. | |
| 2 | Using an electric beater whip it up till well mixed. (about half a minute). | |
| 3 | Keeping beater ON, keep beating the mixture while adding oil side by side in a stream (very slowly). This is how it will look once you are done with ½ cup of Oil. | |
| 4 | Continue beating and adding the remaining ½ cup oil till the mixture thickens. Add pepper powder and whip again for half a minute. Done! | |
| 5 | Store Mayonnaise in a glass jar. Refrigerate it and use it within 3-4 days of preparation. | |
Pls let me know 1 cup oil will be how big cup or ml so I can try it. Thanks Alice
hi Alice
US standards 1 cup measure is 250 ml. I used 250 ml.
Hi Xanti,
Can I only use the yolk instead of the whole egg,
You may try …