Homemade Spring Roll Wrappers(Sheets)
Spring roll wrap is a pastry used in making the popular spring roll snack. Want to try making homemade spring roll wrappers? This recipe yields a lot of homemade spring roll sheets with just 3 ingredients which saves you from buying the highly priced sheets from market.
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Ingredients
- 1 cup All-Purpose Flour (plus extra flour to dust over the sheets)
- 1/4 tsp Salt
- 2 tsp Oil (plus some extra oil to make the sheets)
- Water (for kneading)
Instructions
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1 Mix all ingredients in a bowl, add sufficient water and knead it into a soft dough. Cover dough and keep aside for 15 minutes.
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2 Divide dough into 12 portions and form balls of the dough.
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3 Take 2 dough balls and roll them into small circles. (size of puris). To one circle, apply some oil all over the circle and dust some flour over it.
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4 Cover the non-oiled and non-flour dusted circle over the oiled and flour dusted circle.
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5 This is how it looks.
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6 Roll this again lightly to form a bigger circle.(Size of chapati)
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7 On a low flame, heat a griddle, and place the chapati over it. Check to see bubbles appearing over it. (about 1 minute) Then flip it quickly and cook on other side (1/2 minute). Continue this process for all the remaining dough.
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8 Stack all the chapatis over one another, cut sides to form square using a pair of kitchen scissors. So, now you have 6 doubled square sheets.
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9 Take one double sheet at a time, and separate it by pulling it carefully apart.
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10 You will get 2 sheets this way.
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11 Repeat this process for all the remaining doubled sheets and stack them one over another. Use them right away OR wrap them in an aluminum foil, then place them into a plastic bag or zip lock and freeze them. Thaw them at room temperature and use them as required.
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12 Use the sheets to make the spring rolls as required. (See recipe notes below for Spring Roll Recipe Link). (See recipe notes below for homemade samosa sheets recipe link).
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Xantilicious.com
| Recipe Name | : | Homemade Spring Roll Wrappers(Sheets) |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/homemade-spring-roll-wrapperssheets/ |
| Passive Time | : | 15 minutes |
| Prep Time | : | 20 minutes |
| Cook Time | : | 10 minutes |
| Serving | : | 12 Pc. |
Ingredients
- 1 cup All-Purpose Flour (plus extra flour to dust over the sheets)
- 1/4 tsp Salt
- 2 tsp Oil (plus some extra oil to make the sheets)
- Water (for kneading)
Instructions
| 1 | Mix all ingredients in a bowl, add sufficient water and knead it into a soft dough. Cover dough and keep aside for 15 minutes. | |
| 2 | Divide dough into 12 portions and form balls of the dough. | |
| 3 | Take 2 dough balls and roll them into small circles. (size of puris). To one circle, apply some oil all over the circle and dust some flour over it. | |
| 4 | Cover the non-oiled and non-flour dusted circle over the oiled and flour dusted circle. | |
| 5 | This is how it looks. | |
| 6 | Roll this again lightly to form a bigger circle.(Size of chapati) | |
| 7 | On a low flame, heat a griddle, and place the chapati over it. Check to see bubbles appearing over it. (about 1 minute) Then flip it quickly and cook on other side (1/2 minute). Continue this process for all the remaining dough. | |
| 8 | Stack all the chapatis over one another, cut sides to form square using a pair of kitchen scissors. So, now you have 6 doubled square sheets. | |
| 9 | Take one double sheet at a time, and separate it by pulling it carefully apart. | |
| 10 | You will get 2 sheets this way. | |
| 11 | Repeat this process for all the remaining doubled sheets and stack them one over another. Use them right away OR wrap them in an aluminum foil, then place them into a plastic bag or zip lock and freeze them. Thaw them at room temperature and use them as required. | |
| 12 | Use the sheets to make the spring rolls as required. (See recipe notes below for Spring Roll Recipe Link). (See recipe notes below for homemade samosa sheets recipe link). | |
Very nice method of sheets
Thanks Rajni
Nice and easy method to make sheets for spring rolls
Hi Rajni, thanks for the Feedback do give it a try…i’m sure you will enjoy it.
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Tks Zante,
Can’t wait to try out the recipees
Welcome Lorna, its Xanti Pronounced as (Shanti)
Tks a.lot for the home made wrappers for spring rolls. I will try.
Your most welcome emelda:) Do give it a try 🙂
Omg very nice easy and very well explained.got it right first time.
Thanks Lakhvir for your feedback 🙂
Thank you for sharing us a easy and timed saved spring roll wrappers.I made it and recipe is very true.Thank you once again.
Thank you chandima for trying the wrappers and sharing your feedback with me 😊
Thank you for this amazing recipe, please what is the quantity of water required. Awaiting your kind response
Hello
Sorry for the late reply
Well , add water as much needed to make a soft dough .
Hello
Sorry for the late reply
Well , add water as much needed to make a soft dough .
Wow that’s was helpful thanks
Your most welcome enanga
I may try this, thinking the pasta machine would be good to roll them out nice and thin, Thank you for the helpful hints. I can’t get spring roll skins here anywhere, and buying them online is not an option due to the quantity you have to buy, and the fact that they are frozen and shipping is very high.
Sure do give it a try