Recipe Name | : | Hot Cross Buns |
Author | : | Xanti Pinto |
Recipe Link | : | https://xantilicious.com/recipe/hot-cross-buns/ |
Passive Time | : | 2 hours |
Prep Time | : | 20 minutes |
Cook Time | : | 15 minutes |
Serving | : | 6 Pc. |
1 | In a bowl, mix the flour, sugar, spice powders, salt and yeast. Whisk it. (Please check recipe notes below if making spice powder at home). | |
2 | Add the raisins and egg. Gradually add the warm milk and melted butter. (Milk has to be warm and not HOT,else it will kill the yeast) . Read recipe notes below if using dry yeast . | |
3 | Mix and knead till a soft dough has been formed. | |
4 | Place the dough in an oiled bowl(about 1 tsp oil) and cover the bowl with a cloth. Place the bowl in a warm place for about an hour or so till the dough has doubled in size. (Warmer the climate faster the dough will rise in an hour else it will take more than an hour about 1.5 hours to 2 hours) | |
5 | Lightly punch the air out from dough and divide dough into 6 portions. | |
6 | Grease a baking tray. Form balls from the dough and place on tray. Cover them again with a cloth and allow them to rise for about an hour till they have doubled in size. | |
7 | Preheat oven at 400 deg F(200 deg C). Once they have doubled in size, brush top of the buns with egg wash (1 egg mixed with 1 tbsp milk). | |
8 | Prepare the batter for the crosses. Mix the flour with sugar and sufficient water to make a thick batter runny enough so that you can pipe cross over the buns. Put the batter in a zip lock bag or any small plastic bag, snip off the tip. Pipe the crosses over the buns. | |
9 | They will look like this. | |
10 | Bake the buns for 15 minutes till nice and brown in color. | |
11 | Brush the top of buns with butter and wrap them in cloth for about 15 minutes.(To retain softness). Serve with jam. (Optional) |
Just in time for the big day… Will make these now just for the practice…Easy recipe……thanks.
Thanks, I hope you do enjoy them please share your feedback once you bake them 🙂
Hi Xanti,
What goes into the all spice powder? Is there an alternative?
Hi Karyn,
All-spice mix (clove powder, cardamom powder, cinnamon powder).
Heloo xanti..
Can u plz tell me how to mk all spice powder used in hot cross buns?.
Thanks
Hi leeshal
All spice mix is a mixture of cinnamon , cloves , cardamom powder.
Xanti, for all spice powder what is the quantity of cinnamon, Clove and cardamon powder. Also u have mentioned 1/4 tsp cinnemon and 1/4 TSP all spice. Here the cinnamon powder goes twice. Just got confused
Hey Nancy
Thanks for getting it to my notice … made the changes in the recipe , it’s 1/4 tsp all spice mix (cloves , cinnamon , cardamom powder )
Thanks again 😀👍🏻
Hi I’m a bit confused when u say all spice is it Jamaican pepper it looks likely like pepper corn it’s larger . Or is it regular all spice I’m having a hard time to make hot cross bun
I tried 6 different recipe it dint turn out
Good . I’m going to give your recipe a try !
Thanks for sharing
Hi carol
Please check the recipe notes BELOW OF THE HOT CROSS BUNS recipe page.
I have given the measure of how to make your all spice at home .
Hi Xanti….. Would love to try this recipe for this good friday. Would like to be clear about a few things…. You’ve mentioned two cups of flour… How msny gms e ould that be? Also if using dry yeast you said to mix it in 1/4th cup of milk, in that case should I still be using the 1/4th cup of milk mentioned in the recipe?
Hi Marina
2 cups flour (US cup measurement that I have used ) is 250 grams. Milk, total of 1/2 cup for the recipe (use more if needed while making the dough). Happy Baking , do drop your feedback on how they turned out. 🙂
If we dont hv brown sugar than what we use.. Is it powder sugar
Hi Merrybee
Use regular granulated white sugar if you don’t have brown sugar
Which butter salted or unsalted
Hi merrybee
Use any butter . If using salted butter then don’t use additional salt in flour .
Hi xanti
Thanks for the awesome recipe. I baked them and were awesome & delicious.
Hi Maria
Glad that you loved the buns… Thanks for your feedback here 🙂
Xanti, thanks for the recipe. I always wanted to try to bake these buns. I want to know the quantity of spices to be used in the spice mix
Hi Valerie
I have updated my recipe page with this information,
Please check recipe notes below of this recipe page.
Xanti thnks for the recipe. Would definetely give a try Jst a small clarification… If using dry yeast , should I add it while adding milk at step 2?
Hi Brenda
Your most welcome .
Brenda , pls check the recipe notes below of the recipe page , I have mentioned the procedure if using dry yeast . Do share your feedback 😊
Dear Xanti,
Can you please guide me on preparing the all spice powder- the quantity of the cinnamon, cloves and cardamom?
Hi Ayesha
I roughly take ingredients, no measure as such … but I make sure that cinnamon is more compared to other ingredients…
Say
12 cloves
2 inch cinnamon stick
2 cardamom
You can double or triple the qty as less qty will be difficult to grind in a grinder
Thank you. I want to try this recipe… it will be the first time I am trying my hand at baking so hoping it goes well..!!!
Hi Xanti
I just realized, my bottle of yeast expired a while back. I’m gonna give it a try to see if it’s active, using the tip provided by you. However, just in case it’s not, is there a substitute I can use? I read on the internet one can use baking soda and lemon. What would be the proportion to use for this recipe?
Thanks in advance
Hi pearl
I’m not sure about baking powder and lemon
I have not tried
How do you measure 1/4cup brown sugar in a measuring cup sometimes the measures are not accurate.
Hi Marian
yes, 1/4 cup measure…tightly packed brown sugar in the cup(tightly pressed)
Hi Xanti. I want to try the hot cross buns. In case I m using half the quantity than used by u in the recipe, should the baking time be the same??
Hi rita
1/2 qty will yield you only 3 buns…as my recipe makes 6 buns only…
Yes, temp and baking times remains the same…
Thanks for the clarification.
Your most welcome Rita 😊
My dough had become wet what do I do.
Sorry for late reply Marian .
Well , you need to add more flour .
Hi xanti can I use white sugar instead of brown sugar
Sorry for late reply …
Yes u can
Thanks you the recipe. Baked the buns except that the crosses dissolved while baking
Hi Lorraine
Thanks for sharing your feedback with me. Make cross mixture a little thicker .
Hi xanti. can i use whole wheat flour instead of APF? will the recipe and baking time remain the same.
Have made the dough a day ahead and refrigerated it after the first rise. I’m hoping to do the second (shaped) rise tomorrow once I bring it back to room temperature. Fingers crossed 😉
Hi ruby
sorry, i missed your message…had plenty messages coming in during this season … Hope the buns turned out good…
OMG!!! These look delicious and I am fasting 😞 😂 what time should I try making these if I am breaking my fast and 5? I want to make it in time to eat it while it’s warm with a dollop of raspberry jam!! Thanks for the recipe
Look at the beginning but I recommend to make it in the evening by 3:30/4 cuz it needs time to rise
Your most welcome 🙂
Hi
I wanted to know if I’m using microwave convection …Will the baking time and temp remain the same.
Thanks in advance.
Hi Ivy
I haven’t tried in microwave convention oven …
But it shld be the same temp
How to use toddy instead of yeast .reply soon.
Hi vanita
I haven’t tried using toddy in hot cross buns . So i won’t be able to help you out with this .
Hi Xanti,
How can I make this eggless?
Is there a way to quicken the rise – thinking of doing a school project and I don’t think we’ll have 2 hours to let the dough rise. Suggestions?
Hi Naomi
I don’t have eggless version.
And there’s no way to quicken the rise.
Its a natural process and specially depends on the temperature (climate).
Hi xanti as I don’t have oven I use convection so what temperature should I keep and for how long for hot cross buns
Hi zenith
Try lowering the temperature by 25-50 deg less in convention oven (25-50 deg less as per the recipe ) .
Hi Xanti, for how long can these buns be stored?
Hi lyn
You can freeze them for 2-3 weeks
Hi Xanti,
Tried Ur recipe for hot cross buns..
They turned out Yummilicious.
Thanks a ton for this beautiful Recipe.
Thanks prafulla for trying the hot cross buns recipe . Thanks again for your lovely feedback 😊🙏
Xanti, you are really detailed in your explanation of the recipe. I will def try it, in time for the Holy week. Thanks so much. Will let you know sooner.
Hi Xanti. Making this recipe tomorrow on the occasion of Maundy Thursday.
Was thinking can I make the dough tonight and leave it for first proofing overnight?
Hi Clara
Sorry for the late reply … been busy lately …
Guess my reply will not be any helpful now 😕
Hi Xanti,
I tried your recipe last year and it was a great hit. Today being Maundy Thursday I wana bake these again… Unfortunately there is no milk in the house. Can I use almond or hazelnut milk instead? Or is dairy milk a must? Please guide. Thank you.
Hi millisha
Very sorry for the late reply
Been busy lately
Well , yes you cud use any milk
Hi I tried the Hot cross buns today. It came out well but not as soft as the store bought ones. How could I improve it to make it softer. Please advice.. Thank you
Hi dawn
Sorry for the late reply been busy lately
Well , if it’s your first try on bread then you need practice too .
Make sure you make knead the dough which has to be very soft and not too dry
Hi Xanti. What if i dont want to use egg. Can I omit the egg.
Hi riva
Sorry for the late reply been busy lately …
I have not tried the eggless version
Hello Xanti, How do I leave them overnight to bake in the morning. I’ve let the first rise happen.
Hi zubin
So sorry for the late reply , guess my reply won’t help you now 😕
Just tried these today, it was my first attempt ever to bake a bread. It came out amazingly and very yummy.. Thank you so much.. Going forward il definitely make these every year instead of buying these ☺️🤗
Thanks Jessie for trying the hot cross buns and for sharing your feedback with me 😊
Hi xanti
Your recipe is great..I made these twice and the buns were superb. However I have a problem with the cross.. I make the mixture thick enough to be piped, but once it’s in the oven and baking, the buns develop a crack on top and the cross disintegrates..
Any suggestions on how I could avoid the crack on the buns.
TIA
Hi preeti
Probably lower the temperature for your oven.
Each oven is different . So the high heat for your is causing the cross to crack .
Hi Xanti, if I am using dry active yeast. How much do I need to use. Cannot get the active yeast due to the COVID. Out of stock. Managed to get the dry active at the Bulk Barn. I have made your hotcross buns last year and they were delicious.
Hope you can help me out
Hi wendy
Check step number 1 in the recipe notes below of the recipe page.
I have mentioned there . Use those steps
if using spice powders instead of whole spices, what is the quantity to use
Hello
It is 1/4 tsp of the spice mixture powdered
Thank you 🙂
Your welcome
Hey thanks Xanti! Alton promoted your website in a comment on my FB post. I really like your clean looking, website. I will surely try your recipes and promote the website to family and friends. Thank you!
Thanks a lot Joseph 😊
Hi Xanti
Can we make the buns without the all spice powder ?
Hi placida
Yes you may
Thanks Xanti
If we are using sourdough starter how much should we use
Hi Aarti
I have not yet started baking breads using sour dough starters .. so cannot guide you on this.
hi xanti can you please tell me 2 cups of flour equals how many grams?
Hi Vanessa
250 grams
Hi Xanti,
Can I use fresh yeast for this recipe and if so how much would I need to use?
Hi Cheryl
I have not tried using fresh yeast in any of my baked , so cannot guide you on this.
Google and Check to see the conversion as to how much you would need
Hi Xanti,
Can I use whole wheat flour instead of all purpose flour?
They will become very dense
Hi Xanti,
I tried your recipe today. It was my first attempt for Hot Cross Buns, it came out well and looked yummy. My children enjoyed it. Baked it in the convection oven and had to bake it little longer than the time mention. Thank you for the lovely recipe.
Stay blessed.
Hi Anita
Yes all ovens are different
So you need to keep a check while baking … baking times might be different for all ..
Thanks for sharing your feedback
Hi Xanti. Thank you for being so generous and sharing your recipes correctly 🙂 It is so positive to receive recipes that are so correct and so detailed. Much much appreciated.
I tried the Hot Cross Buns today, being Maundy Thursday and they came out perfect and delicious !
Have a blessed Easter Sunday.
Thank you Charmaine for the appreciation and your kind words, thanks for sharing your feedback on the buns 😊
Hi I wanted to know if I don’t have yeast what can I use in baking these buns? Kindly reply Thank you
Hi Stephanie
These are yeast breads
So cannot substitute
Very happy with my first try. Thank you Xanti.
Thanks Godeliva for your feedback
Hi Xanti .
Just tried your recipe . The buns have turned out soft , however they haven’t browned on top .
I baked the buns with the lower burner on for 15 mins at 200 °C .
Should I be baking the buns with both the upper and lower settings on ???
Not sure what to do .
Kindly advise.
Thank you .
Hi Nancy
Check your oven settings for BAKE option.
The buns should be on bake option of your
Oven .. all ovens are different.
I tried Dinner roll’s. super it became.
Thanks lourdina 😊
These turned out just amazing. Thank you for an amazing recipe . God bless
Thanks Anagha for your lovely feedback
Hi Xanti is it ok to use olive oil instead of butter while hot cross buns? Want give a try to bake this bun.
Hi conchita
For any bread recipe I would say use regular oil,
As far as I know olive oil is used in pizza breads / bases .
I have not tried olive oils in any bread making besides pizza base
Hi Xanti,
Thank you for sharing this wonderful recipe. My family is enjoying eating it, as I’m making my second batch.
Thanks venessa
Happy to know that your family enjoyed them 😊
Could you give me the nutritional facts for the above recipe
Hi prema
Sorry I do not provide nutritional facts for my recipes.probaly should be the same as of the sweet breads / buns. (Incase you happen to check on Internet)
Hi Xanti, I tried this recipe. Very simple and easy to make. Thank u for the lovely recipe.
Hi sneha
Thanks for trying the hot cross buns recipe and for your feedback 😊
Thank u xanti for the recipe….just want to know if it’s ok to use soaked raisins …..just making them for tea….
Probably not
Tried your recipe and made the buns for the first time..Thank you very much for a simple and yummy recipe
Thanks for sharing your feedback
Can we use 50% all purpose flour and 50% whole wheat flour? If yes, what other tweaks should one make in the recipe to get fluffy buns?
Thanks in advance.
Hi
I have not tried using half and half so won’t be able to guide you
Xanti if baking for a larger crowd say a dozen..does the quantity for all ingredients double.
Yes double the ingredients
Thank you for sharing your detailed recipe. Very happy with the buns.
Happy Easter.
Hey Xanti,
Looking forward to trying this recipe. Will like to know if I make half the quantity of ingredients, Do I still add an whole egg or do I half the egg also?
Xanti, Tried your hot Cross bun recipe today…turned out great! Thanks for sharing your recipes.
HI Annie, Thanks glad you liked it.