Kabuli Chana Xacuti
Kabuli Chana cooked in a coconut based Goan masala (Xacuti masala). Serve it with hot steamed rice or chapatis. Can be served for breakfast with Goan Pao.
Ingredients
For the Xacuti Masala Paste:-
- 1/3 cup Coconut
- 1/2 Onion (Chopped)
- Oil (as required in recipe)
- 2 Cloves garlic
- 1/2 tsp turmeric powder
- 1 tbsp Xacuti masala powder (See recipe note below for homemade masala powder/recipe from scratch)
Remaining Ingredients:-
- 1/2 tsp Mustard seeds
- 8 Fresh Curry leaves
- 1/2 Onion (chopped)
- 1/2 cup Kabuli Chana (Soak overnight and boiled in pressure cooker next day)
- Coriander (chopped)
- Salt (as required)
Instructions
Prepare the Xacuti masala:-
-
1 In a pan, add 1 tbsp oil, fry the onion and coconut till browned. Keep aside to cool.
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2 Once cooled, grind coconut with garlic, turmeric powder, xacuti masala powder(See recipe notes below for homemade xacuti masala powder / recipe link to make xacuti from scratch).
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3 Add sufficient water (I used about 3/4 cup) and grind it to make a fine paste. Keep the masala paste aside.
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4 In a vessel, add 3 tbsp oil. Add the mustard seeds till they start crackling. Add the curry leaves(I missed the curry leaves here) and the onion. Fry till soft.
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5 Add the Xacuti paste and fry for 3-4 minutes.
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6 Add the boiled kabuli chana . Cook for about 10-12 minutes.
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7 Add the coriander leaves.
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8 Serve with rice or chapatis or Pao for breakfast.(See recipe link for Goan pao Recipe).
Recipe Notes
- Click here for Homemade Xacuti Masala Powder Recipe.
- Click here to make xacuti masala paste from scratch. See ingredients 'For Xacuti Masala' and follow steps 2-4.
- Click here for Goan Pao Recipe.
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Xantilicious.com
| Recipe Name | : | Kabuli Chana Xacuti |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/kabuli-chana-xacuti/ |
| Passive Time | : | 20 minutes |
| Prep Time | : | 20 minutes |
| Cook Time | : | 40 minutes |
| Serving | : | 4 People |
Ingredients
For the Xacuti Masala Paste:-
- 1/3 cup Coconut
- 1/2 Onion (Chopped)
- Oil (as required in recipe)
- 2 Cloves garlic
- 1/2 tsp turmeric powder
- 1 tbsp Xacuti masala powder (See recipe note below for homemade masala powder/recipe from scratch)
Remaining Ingredients:-
- 1/2 tsp Mustard seeds
- 8 Fresh Curry leaves
- 1/2 Onion (chopped)
- 1/2 cup Kabuli Chana (Soak overnight and boiled in pressure cooker next day)
- Coriander (chopped)
- Salt (as required)
Instructions
| Prepare the Xacuti masala:- | ||
| 1 | In a pan, add 1 tbsp oil, fry the onion and coconut till browned. Keep aside to cool. | |
| 2 | Once cooled, grind coconut with garlic, turmeric powder, xacuti masala powder(See recipe notes below for homemade xacuti masala powder / recipe link to make xacuti from scratch). | |
| 3 | Add sufficient water (I used about 3/4 cup) and grind it to make a fine paste. Keep the masala paste aside. | |
| 4 | In a vessel, add 3 tbsp oil. Add the mustard seeds till they start crackling. Add the curry leaves(I missed the curry leaves here) and the onion. Fry till soft. | |
| 5 | Add the Xacuti paste and fry for 3-4 minutes. | |
| 6 | Add the boiled kabuli chana . Cook for about 10-12 minutes. | |
| 7 | Add the coriander leaves. | |
| 8 | Serve with rice or chapatis or Pao for breakfast.(See recipe link for Goan pao Recipe). | |
Yummy
Looks delish! Thanks for sharing.
I also have a hankering for “ragda”, which I used to devour as a kid in Byculla, Bombay at St. Mary’s High School. Do you have a recipe for that, or any suggestions??
Oh ok…read your next comment that you found the recipe on my website 🙂
Hi….Do you have recipe for chole red masala….Like goan jeremerem
Hi Reena
Do you meant chole (Kabuli Chana masala ) Goan version or any Chana (vatana ) masala ?
Tried it today 😊 ! Loved it …
Love your receipes !!
Thanks usha for the appreciation and for trying this recipe and for sharing your feedback 😊
I tried it too and it’s come out delicious. I too follow your recipes and love every single one of them. Plus your recipes are super easy to follow. God bless you n your family always, Xanti….