Kingfish Rawa Masala Fry
A basic recipe for frying fish. Serve as an appetizer or as a side along with rice and curry.
Ingredients
- 4 large Kingfish slices
- 1/2 tsp Salt
- 1 tsp turmeric powder
- 2 tsp red chili powder
- Vinegar (as required )
- Rawa (fine semolina, as required)
- Oil (for shallow fry)
Instructions
-
1 Apply salt to kingfish slices.
-
2 In a bowl, mix turmeic powder, chili powder and vinegar as required to form a smooth paste.
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3 Apply spice paste on both sides of fish slices.
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4 Coat in rawa on both sides.
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5 Heat oil in a pan. Shallow fry the fish slices.
-
6 Fry on both sides till a nice golden brown color.
-
7 Serve as an appetizer along with a salad or serve fish as a side with Goan curry and rice. (See recipe notes below)
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Xantilicious.com
| Recipe Name | : | Kingfish Rawa Masala Fry |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/kingfish-rawa-masala-fry/ |
| Passive Time | : | 30 minutes |
| Prep Time | : | 15 minutes |
| Cook Time | : | 5 minutes |
| Serving | : | 4 People |
Ingredients
- 4 large Kingfish slices
- 1/2 tsp Salt
- 1 tsp turmeric powder
- 2 tsp red chili powder
- Vinegar (as required )
- Rawa (fine semolina, as required)
- Oil (for shallow fry)
Instructions
| 1 | Apply salt to kingfish slices. | |
| 2 | In a bowl, mix turmeic powder, chili powder and vinegar as required to form a smooth paste. | |
| 3 | Apply spice paste on both sides of fish slices. | |
| 4 | Coat in rawa on both sides. | |
| 5 | Heat oil in a pan. Shallow fry the fish slices. | |
| 6 | Fry on both sides till a nice golden brown color. | |
| 7 | Serve as an appetizer along with a salad or serve fish as a side with Goan curry and rice. (See recipe notes below) | |
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