Koiloreo
Koiloreo, also known as koilodde or koilori, is a Goan pancake usually had at breakfast time. It is done grinding local rice that has been soaked overnight, but mine is an easier version using rice flour which can be done instantly.
Ingredients
- 1 cup Rice flour
- 1 Egg
- 1/3 cup Grated fresh coconut
- 1/2 tsp Salt
- Water (Or Milk as required, see recipe notes below)
- Ghee (As required)
- 1 tbsp sugar (Optional,for sweet koiloreo)
Instructions
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1 Keep ingredients ready. In a bowl, add rice flour, egg, coconut, salt and sugar. Mix well.
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2 Add water and mix well till here are no flour lumps remaining in the batter. Batter should resemble pancake batter.
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3 Grease a pan with ghee (about 6 inch pan size). Pour sufficient batter to coat pan.
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4 Cover pan with lid and cook for 2 mins. Repeat process till all batter is used.
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5 Enjoy at tea time!
Recipe Notes
- Tastes best when served immediately.
- Can be served with honey or a chocolate spread for kids.
- To make a sweeter version of koiloreo, add 1 tbsp sugar in the batter.
- For richer and yummy koiloreo, substitute coconut milk instead of water while preparing the batter.
- Click here for Rosantleo Koiloreo Recipe.
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Xantilicious.com
| Recipe Name | : | Koiloreo |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/koiloreo/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 10 minutes |
| Cook Time | : | 15 minutes |
| Serving | : | 8 Pc. |
Ingredients
- 1 cup Rice flour
- 1 Egg
- 1/3 cup Grated fresh coconut
- 1/2 tsp Salt
- Water (Or Milk as required, see recipe notes below)
- Ghee (As required)
- 1 tbsp sugar (Optional,for sweet koiloreo)
Instructions
| 1 | Keep ingredients ready. In a bowl, add rice flour, egg, coconut, salt and sugar. Mix well. | |
| 2 | Add water and mix well till here are no flour lumps remaining in the batter. Batter should resemble pancake batter. | |
| 3 | Grease a pan with ghee (about 6 inch pan size). Pour sufficient batter to coat pan. | |
| 4 | Cover pan with lid and cook for 2 mins. Repeat process till all batter is used. | |
| 5 | Enjoy at tea time! | |
Thanks for publishing the goan recipes out of US, based on the ingredients available locally. My daughter is following your website for taste of Goa out of NJ !! I will follow it out of Mumbai.
Hi Godwin,
Thanks for your feedback, im glad that your is enjoying the recipes… Looking forward to more feedbacks from you guys…
Oh gosh! To die for… trying each one a.s.a.p. Xanti 🙂 Thanks for helping me learn these wonderful Goan recipes …hugs!
Your most welcome Audrey 🙂 DO share your feedback 🙂
how do i make rice flour without washing the rice please? if i wash the rice before grinding it will be a paste
Hi Delilah
Wash rice atleast 3 Times …
Soak overnight and grind next morning .
Thks Xanti I love Goan food bcause I am a goan.will definitely try dis recipe. It will b a change from daily bread pao and chappaties. Tc and God bless u.
Thanks blenda 😊
Made a double batch yesterday and had leftovers. Thought they would not reheat well but 30 secs in the microwave and they were still delicious.
Love this recipe.
Thanks Lana for
Your feedback 😊yes that’s a simple and easy recipe for breakfast..
Hi .. I loved your receipe and .. I keep making many goan dishes … My mom taught me .. but u gave me a refresher …. I can’t reach to my goa this year ….. Yes I can make Gfood . My 4 years Cassandra like these white roti she loves it anytime …. Thanks in tons 😘
Thanks for sharing your feedback 😊and your most welcome
Hi Xanti Sis,
I have learn lots of Amazing and delicious food recipe from your site , thank you for sharing them and hope we have more coming 😊
Thanks,
Praveen M
Thanks a lot for your appreciation and feedback Praveen 😊
Hi Xanti, would love to try this recipe however would like to know what type rice is used for grinding?
. Thank you