Lady Fingers Sukka (Okra)
Ladyfinger Sukka is a quick and simple yet tasty dry okra dish served usually in Goa as a side dish with rice and curry.
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Ingredients
- 1/2 tsp Cumin seeds
- 8 Fresh Curry leaves
- 1 medium sized Onions (sliced)
- 2 Green chillies (chopped)
- 20 Lady fingers (thinly sliced diagonally)
- 1/2 tsp turmeric powder
- 4 tbsp Freshly grated coconut
- 2 tbsp Oil
- 1 tsp Salt
Instructions
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1 In a skillet, add oil. Add the cumin seeds and allow them to sizzle. Once done, add the curry leaves, onions and green chilies. Fry till onion turns soft.
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2 Next, fry in the coconut and turmeric powder for 2-3 minutes.
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3 Add the okras, add 4 tbsp water,salt. Cover skillet with lid. Cook for 5-7 minutes till okra are cooked.
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4 Serve along with rice and curry.
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Xantilicious.com
| Recipe Name | : | Lady Fingers Sukka (Okra) |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/lady-fingers-sukka-okra/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 15 minutes |
| Cook Time | : | 20 minutes |
| Serving | : | 2 People |
Ingredients
- 1/2 tsp Cumin seeds
- 8 Fresh Curry leaves
- 1 medium sized Onions (sliced)
- 2 Green chillies (chopped)
- 20 Lady fingers (thinly sliced diagonally)
- 1/2 tsp turmeric powder
- 4 tbsp Freshly grated coconut
- 2 tbsp Oil
- 1 tsp Salt
Instructions
| 1 | In a skillet, add oil. Add the cumin seeds and allow them to sizzle. Once done, add the curry leaves, onions and green chilies. Fry till onion turns soft. | |
| 2 | Next, fry in the coconut and turmeric powder for 2-3 minutes. | |
| 3 | Add the okras, add 4 tbsp water,salt. Cover skillet with lid. Cook for 5-7 minutes till okra are cooked. | |
| 4 | Serve along with rice and curry. | |
Very nice.
Thanks Swapna Gupta:)
When do u add the kokum
Hi Gladys,
Sorry , there’s no kokum in this recipe, I removed kokum from ingredients list. Thanks Gladys for bringing it to my notice 🙂
Very good dish.
How do you prepare the curry leaves if you don’t mind my asking.
Thanks
Hi Charles ,
I did not get your question… how to prepare curry leaves ?
Hi it’s really yummy, I loved it. Thanks for dis recipe
Your most welcome Sidney 😊
I tried this recipe today. Turned out yum.Thank you very much.God bless you always.
Thanks Aloma for trying this bhaji recipe and for your feedback