Mango, Nuts & Potato Bhaji with Spinach Puris
My other Innovation for a Challenge.
Accepting the challenge with given five ingredients in the Mystery Box- Mango, Red Chilies, Jaggery, Spinach and Cashew nuts... had to come up with an innovative dish that's Goan with a twist. This time I gave a twist to the Goan Favorite Breakfast "BHAJI PURI" , gave a twist making spinach puris and to the potato bhaji I added semi ripe mango bits,chopped spinach, chili flakes and cashewnuts.
Ingredients
- 4 tbsp Oil
- 1 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1 large Onion (sliced)
- 2 large Potatoes (boiled, peeled and cubed)
- 1/4 tsp turmeric powder
- 1 inch Ginger (cut into fine pieces)
- 1/4 cup Spinach (chopped)
- 1/2 tsp Red chili flakes
- 4 tbsp Cashew nut
- Spinach Puris (See recipe notes below for recipe link)
Instructions
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1 Given 5 ingredients.
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2 My ingredients are ready.
-
3 In a skillet, add oil, add mustard. allow them to splutter. Add cumin seeds, allow them to sizzle. Fry onion till soft.
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4 Add cashewnuts and spinach .Mix well.
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5 Add turmeric powder, mangoes, chili flakes, potatoes and ginger bits.
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6 Mix well. Bhaji is ready.
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7 Prepare the Spinach puris, see recipe notes below for recipe link.
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8 Enjoy the bhaji puri!!!
Recipe Notes
Xantilicious.com
| Recipe Name | : | Mango, Nuts & Potato Bhaji with Spinach Puris |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/mango-nuts-potato-bhaji-with-spinach-puris/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 25 minutes |
| Cook Time | : | 30 minutes |
| Serving | : | 4 People |
Ingredients
- 4 tbsp Oil
- 1 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1 large Onion (sliced)
- 2 large Potatoes (boiled, peeled and cubed)
- 1/4 tsp turmeric powder
- 1 inch Ginger (cut into fine pieces)
- 1/4 cup Spinach (chopped)
- 1/2 tsp Red chili flakes
- 4 tbsp Cashew nut
- Spinach Puris (See recipe notes below for recipe link)
Instructions
| 1 | Given 5 ingredients. | |
| 2 | My ingredients are ready. | |
| 3 | In a skillet, add oil, add mustard. allow them to splutter. Add cumin seeds, allow them to sizzle. Fry onion till soft. | |
| 4 | Add cashewnuts and spinach .Mix well. | |
| 5 | Add turmeric powder, mangoes, chili flakes, potatoes and ginger bits. | |
| 6 | Mix well. Bhaji is ready. | |
| 7 | Prepare the Spinach puris, see recipe notes below for recipe link. | |
| 8 | Enjoy the bhaji puri!!! | |
