Ingredients

For the Pancake Batter:-

• 1/2 cup All-Purpose Flour
• 2 tbsp Granulated white sugar
• 1/8 tsp Baking powder
• 1/8 tsp Salt
• 1/2 Egg
• 1/2 Mango
• Milk (as required to make batter)

For the Crème:-

• 1/4 cup Heavy whipping cream
• 1 tbsp Curd, yoghurt
• 1 tbsp Confectioners or icing sugar
• cardamom powder (add as per your taste)
• 2-3 strands Saffron (Kesar)
• Pistachios and almonds (chopped , to serve)

Other Ingredients:-

• Butter (to fry the panckes)

Instructions

Prepare the Crème:-

• 1 Add Heavy whipping cream, curd, Confectioners or icing sugar, Cardamom powder and Saffron in a mixing bowl.
  
• 2 Whip it till stiff peaks are formed. Refrigerate it while you make the pancakes.
  

Prepare the Pancakes:-

• 3 In a blender, make mango puree.
  
• 4 Add rest of the ingredients along with milk to make a pancake consistency batter.
  
• 5 Heat a pan, add butter. Pour pancake butter in shape of mango.
  
• 6 Once you notice bubbles appearing on top of pancakes, flip them on other side.
  
• 7 Stack pancakes one over the other (as many as you wish) and serve with the chilled creme.
  
• 8 Enjoy !