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Mango Saata

Mango Saata are very popular in Goa. These are done during the mango season in summer, as they need bright sunlight to dry them up. Having a sunny and hot climate here in Texas, I decided to make some. These fruit saata are also known as fruit leather or fruit roll-ups in rest parts of the world. These roll-ups are very easy to make and these make a great snack for kids tiffin.
  • Passive
    48 hours
  • Prep
    15 minutes
  • Cook
    15 minutes
  • Servings
    15 Pc.

Ingredients

  • 3 medium sized Mangoes (ripe)
  • 1 tbsp Granulated white sugar
  • 1 tsp Fresh lemon juice
  • Pinch Salt

Instructions

  • 1 Peel the mangoes, remove pulp. Grind the pulp till a thin puree is formed. Empty this puree in a vessel.
  • 2 Add sugar, lemon juice and salt to puree.
  • 3 Cook for about 15 minutes.
  • 4 Spread this mixture thinly on a steel plate or on a parchment paper.
  • 5 Allow it to dry in the sun for about 2 days.
  • 6 Peel the mango saata off the parchment paper or steel plate.
  • 7 Store as desired. Enjoy !
 

23 Comments

  1. Thanks dear for this recipe. I want to do it. God bless

    1. Your most welcome Assumption 🙂

  2. Thank you so much for the method of making this mango sheet. Will surely try it and save it for my grandchildren god bless and have a great day

    1. Thanks so much Mrs. Roshni. And your most welcome 🙂

  3. wiw very gud yum yum

  4. Is ponsa (jackfruit) sata made the same way?

    1. Hi Nisha
      You will have to add sugar according to the sweetness you desire, Don’t add lime and no cooking required for jackfruit saata.

      1. Thank u so much. Mom has been worrying me to make it and I could not find any recipe online. Now I can surprise her

        1. Oh wow, thanks Nisha for letting me know this 🙂 Do let me know your mom’s reaction when she sees the outcome 🙂

  5. Thanks Xanti for the recipe. This is the product I was looking for and did not know the name. I got to try this recipe. I know jackfruit saata is also made and my mum always bought it for us.

    1. Your most welcome Anna.
      For jacfruit saata:-
      You will have to add sugar according to the sweetness you desire, Don’t add lime and no cooking required for jackfruit saata.

  6. easy , nice recipe! thanks for sharing !

    1. Your most welcome Dharambir 🙂

  7. I had been looking for this recipe as well. Thanks Xanti. I have two questions:
    1- can I make this with the canned mango pulp/puree
    2- can I dry them in the dehydrator. Being in Canada, now that we are in Fall minimal sun and not much heat even when its sunny.
    Thanks Xanti

    1. Hello Susie
      yes, you can used canned mango puree…. You can use the Dehydrator for this as they use in making fruit roll ups as well 🙂

  8. My son’s fav will try to make at home thanks

    1. Thanks dharasheth 😊👍🏻

  9. Will try. My daughter’s favourite. My daughter will be in India in August. If I make now can I keep them till she comes. How do I store it. Your receipes are good. I do try some of them. Thanks for your receipe.

    1. Hi rosy
      Just store them in bags / ziplocks bags .

  10. Could you bake in oven and if so, for how long?

    1. Hi rose
      You cannot bake this
      You need to sun dry it
      Or you get special hydrators to dry them up .

  11. Very nice

    1. Thanks 😊

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