Masala Peanuts
Masala peanuts are a crunchy and spicy gram flour coated roasted peanuts that make a delicious mid-morning snack. It is a basically a deep fried snack, but this one is a quick and easy recipe done in microwave and is almost oil free.
Ingredients
Masala for coating peanuts:-
- 1/3 cup Besan flour (gram flour)
- 1/2 tsp red chili powder
- 1/2 tsp Coriander powder
- 1/2 tsp Garam masala
- 1/2 tsp amchur powder
- 2 Pinch Baking Soda
- 1 Pinch hing (Asafoetida)
- 1/2 tsp Salt
Other Ingredients:-
- 1 cup Peanuts (Raw)
- 1 tbsp Oil (Optional,but oil makes it tastier)
- 1/2 tsp Chaat masala
Instructions
-
1 Mix all ingredients of masala for coating peanuts. Keep aside.
-
2 Fill water till Peanut level and drain immediately.(Do not soak peanuts in water, just make them wet).
-
3 Mix the peanuts in the masala.
-
4 Add additional 2-3 tbsp water to coat peanuts with masala completely.
-
5 Add 2 tbsp Oil and mix well. (Optional, can make it oil free as well.)
-
6 Place in a microwave safe dish and microwave for 4 minutes.
-
7 Once done, flip peanuts other side and separate peanuts if they are sticking to one another.
-
8 Microwave for another 3 minutes.Cool them completely and sprinkle chaat masala.
-
9 Store them for about 2 months. Enjoy!
Xantilicious.com
| Recipe Name | : | Masala Peanuts |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/masala-peanuts/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 5 minutes |
| Cook Time | : | 7 minutes |
| Serving | : | 4 People |
Ingredients
Masala for coating peanuts:-
- 1/3 cup Besan flour (gram flour)
- 1/2 tsp red chili powder
- 1/2 tsp Coriander powder
- 1/2 tsp Garam masala
- 1/2 tsp amchur powder
- 2 Pinch Baking Soda
- 1 Pinch hing (Asafoetida)
- 1/2 tsp Salt
Other Ingredients:-
- 1 cup Peanuts (Raw)
- 1 tbsp Oil (Optional,but oil makes it tastier)
- 1/2 tsp Chaat masala
Instructions
| 1 | Mix all ingredients of masala for coating peanuts. Keep aside. | |
| 2 | Fill water till Peanut level and drain immediately.(Do not soak peanuts in water, just make them wet). | |
| 3 | Mix the peanuts in the masala. | |
| 4 | Add additional 2-3 tbsp water to coat peanuts with masala completely. | |
| 5 | Add 2 tbsp Oil and mix well. (Optional, can make it oil free as well.) | |
| 6 | Place in a microwave safe dish and microwave for 4 minutes. | |
| 7 | Once done, flip peanuts other side and separate peanuts if they are sticking to one another. | |
| 8 | Microwave for another 3 minutes.Cool them completely and sprinkle chaat masala. | |
| 9 | Store them for about 2 months. Enjoy! | |
