Ingredients

• 2 tbsp Oil
• 1 small Onion (chopped)
• 2 Green chilies (chopped)
• 6 Garlic cloves (chopped)
• 1/2 tsp turmeric powder
• 1 medium sized Potato (chopped into small cubes)
• 1/2 tsp Salt
• 1 large bunch Meethi ((about 2 cups meethi leaves))

Instructions

• 1 Clean meethi leaves, wash well and chop them. Keep aside. In a skillet, add oil and fry onions till soft. Add the green chilies and garlic. Fry for a minute.
  
• 2 Add turmeric powder, salt and potatoes. Fry for 2 minutes. Add ¼ cup water. Cover and cook potatoes till half cooked.
  
• 3 Add the meethi leaves. Cover and cook for another 5 minutes till done.
  
• 4 Put off flame and leave the skillet covered till ready to serve.
  
• 5 Serve bhaji hot as a side dish with rice, Goan curry and fish. (See Recipe notes below) OR enjoy it with rotis alone.
  

Recipe Notes

1. Click here for Goan Prawn Curry Recipe.
2. Click here for Goan Fish Curry with raw Mango Recipe