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Mushroom Pattice / Puffs

Pattice or Puffs are a great and popular snack. Puffs can be made with prawns, beef, vegetables, mushroom, eggs, chicken etc. This is a recipe for the mushroom Puffs / Pattice.
  • Passive
    15-30 minutes
  • Prep
    20 minutes
  • Cook
    20 mminutes
  • Servings
    15 Pc.

Ingredients

  • 300 grams Mushrooms
  • 3 large Onions (chopped)
  • 1 tsp Ginger garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt (as per taste)
  • 3-4 tbsp Oil
  • 1/2 tsp Garam masala
  • 1 Egg (beaten with 1 tbsp water for brushing top of puffs)
  • Puff pastry sheets (as required, readymade frozen ones or homemade,see recipe notes below)

Instructions

Prepare the Mushroom Filling:-
  • 1 Wash and chop the mushrooms.
  • 2 In a skillet, add oil. Fry the onion till soft. Add ginger garlic paste. Fry for 1 minute. Add the turmeric and chili powder. Fry for 30 seconds.
  • 3 Add the mushrooms.
  • 4 Cook till mushrooms are done and the mixture is almost dry. Add garam masala, cook for last 2 minutes.
  • 5 Cool the mixture before using it in making the puffs.
Assemble and Bake the Pattice / Puffs:-
  • 6 Preheat oven to 200 deg C (400 deg F). See recipe notes below for link to Homemade Puff Pastry Recipe from scratch.
  • 7 If using homemade Puff Pastry, roll it out. (Not very thin nor very thick, about 1/8-inch thickness).
  • 8 Cut as desired.
  • 9 Stuff in the filling in each pastry piece. Close the pastry lightly pressing the edges. Brush Puff top with beaten egg.
  • 10 Bake for 15-18 mins till done and you get a nice golden color on the puffs.
  • 11 Allow them to cool for few mins on wire rack till ready to serve.
  • 12 Enjoy! (See Recipe notes below for more pattice / puffs recipes).

Recipe Notes

  1. Click here on How To Make Homemade Puff Pastry from scratch.
  2. Click here for Goan Styled Prawn Pattice Recipe.
  3. Click here for Egg Pattice / Puff Recipe.

 

22 Comments

  1. Hi Xanthi
    In an OTG on what baking mode to keep only the lower part for heating or top and bottom.

    1. Hi Cecelia
      BOTH (top and bottom mode ON).

  2. Thank you for the recipes… my friend in Toronto told me about you.

    1. Hi Terri
      your most welcome 🙂 That’s nice to hear…Do try some recipes and share your feedback 🙂

  3. Hi Xanti,

    I tried making your mushroom puffs and it turned out fantastic. Everyone loved it and said it reminded them of the puffs we get back home. Going to try making egg puffs using the same recipe. Thanks!

    1. Hi Roanna
      Thank you for trying he recipe and sharing your feedback with me …
      Well , I do have a egg pattice recipe as well on my website … so have a look at it 😀 and thanks again !

  4. Hey Xanti
    Made Pattice this morning, They are awesome!!! Your recipes are so easy to follow…🙏

    1. Wow ! That’s good to hear … hope you enjoyed them …
      And thanks so much for your appreciation and your feedback 😊

  5. Wow yummy! Are these pattice made with your homemade puff pastry recipe?

    1. Yes Ria…

  6. Hi Xanti,

    Thank you so much for sharing your talent. You’re recipe’s are truly scrumptious!
    I ma so glad I came across your recipe’s and an turn to your web site for any recipe I crave.
    Thank you.

    1. Thanks Silve for the appreciation… that means a lot to me … glad that you like the recipes at my website 😊do try out some and do share your feedback with me 😊

  7. Hi Xanti,

    I have tried the Shrimp Pattice, and Chicken Masala, they were very yummy! Infact going to make chicken Massala this weekend for a potluck. Want to also try Capsicum/Cashewnut Sukha!

    1. Thanks silve for your feedback … happy to know you liked the recipes 😊do try the capsicum Sukkha and share your feedback 😊

  8. Hi Xanti, The recipe sounds interesting. In the picture I see the prepared pastry dough divided in two parts and 8 layers I guess. How much of that portion do I need to use to prepare the puff is something I am not clear about. Do I have to use all 8 layers at one time? Kindly explain to enable me prepare.

    1. Hi Ann
      In the picture you see 4 portions of the dough (folded , so looks like 8 to you )
      It’s the total pastry dough that I obtained in that recipe .
      So while making the pattice , use one portion (out of the 4 ) roll out and fill and go ahead

      1. Thank you Xanti. Will definitely try it..

  9. Hi Xanti, I made the pastry from scratch and then used it for making patties. The patties looked nice but the texture of it was powdery. It was not flaky as it is supposed to be. What could be reason?

    1. Hi Janice
      Make sure you used the exact amount of gutter (Chilled)
      If it’s cut down then it will be dry

  10. We made the mushroom patice today with ready made pastry and it was absolute delight. Going to make other type of patice and will let you know how it turns out. Thank you for sharing.

    1. Thanks for sharing your feedback 😊

  11. Hi Xanti,well about making beef pattice ,recipe for the stuffing,also to make it more tasty ,is there any added tastemaker or any stuff like that,as here in Goa-India,a well know pastry joint called Jacris,his pattice taste is totally diffrent from others,so is there anything that he adds ? Though I did not try making but woul like to with your recipe ,pls suggest,also about beef filling,thanks

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