Ingredients

For the Curd Marinade:-

• 4 tbsp Curds
• 1/4 tsp Salt
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1/4 tsp Cumin powder
• 1/2 tsp Coriander powder

Other Ingredients:-

• 6 tbsp Oil
• 800 grams Mushrooms
• 1 large Green Bell pepper
• 1 large Onion (Chopped)
• 1 tsp Ginger garlic paste
• 5 medium sized Tomatoes (make a puree)
• 4 tbsp Milk Cream
• 1 tbsp Butter
• Salt (as required)
• 1/4 tsp Chaat masala
• 1/4 tsp amchur powder (dry mango powder)

Instructions

• 1 Wash and cut the mushrooms and bell peppers cut, into cubes and keep aside.
  
• 2 Make a mixture of ingredients under 'For the Curd Marinade' in a bowl.
  
• 3 Mix the mushrooms and bell peppers in the marinade and keep aside for 15 minutes.
  
• 4 Add 2 tbsp oil in a pan. Fry the mushrooms and bell pepper mixture.
  
• 5 Fry till all the moisture in it dries up. Remove from pan and keep it aside.
  
• 6 In the same pan, add 4 tbsp oil. Fry the onion till soft and light brown in color. Add the ginger garlic paste , fry for a minute. Add the tomato puree and cook on low flame for about 10-12 minutes.
  
• 7 Add the milk cream, get it to a boil.
  
• 8 Then add the cooked mushroom and bell peppers. Cook for about 3 minutes. Adjust the salt. Add the butter. Add the chaat masala and amchur powder and cook for further 1 minute or so. Sprinkle coriander.
  
• 9 Serve hot with rotis / naans / parathas. (See recipe notes below).
  

Recipe Notes

Click here for Laccha Paratha Recipe.