Non-Alcoholic Eggless Raisin Cake
A light moist fruit and nut cake that has no alcohol nor eggs in it. A cake that can be enjoyed by people with eggless and non-alcoholic requirements and specially for kids during Christmas time. This recipe yields 2 loaf pan (9 X 5") sized cakes. This cake is done by boiling the raisins in water, butter and brown sugar.
Ingredients
To boil:-
- 5 cup Water
- 1 1/2 cup Butter (unsalted)
- 2 cup Brown Sugar
- 4 cup Raisins
- 4 tbsp Sugar Caramel or molasses (optional , for a darker color for your cake)
- 2 tsp Salt
For Cake Batter:-
- 1 tsp All spice powder ((cinnamon, clove ,nutmeg, cardamom mixed)optional,you can skip this)
- 1 tsp Vanilla essence (if your not using spice mix powder)
- 4 cup All-Purpose Flour
- 1 tsp Baking powder
- 1 tsp Baking Soda
- 1 cup Cashewnuts (or any mixed nuts of your choice)
Instructions
-
1 Preheat oven at 325 deg F (160 deg C). Chop the nuts. Keep aside.
-
2 In a saucepan, add 5 cup water , butter , brown sugar, molasses and salt. Bring it to a boil.
-
3 Add the raisins.
-
4 Boil them for about 8 minutes. Let it cool till lukewarm.
-
5 Add in the flour, spice mix (or vanilla essence) , baking powder and baking soda along with the nuts.
-
6 Mix well.
-
7 Line 2 loaf baking pans (9 X 5") with parchment papers. Pour cake batter equally in the two baking pans.
-
8 Bake for about 1 hour or till a skewer or toothpick inserted in cake comes out clean.
-
9 Cool the cakes and slice it . Enjoy!
Leave a Reply
Xantilicious.com
| Recipe Name | : | Non-Alcoholic Eggless Raisin Cake |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/non-alcoholic-eggless-raisin-cake/ |
| Passive Time | : | 30 minutes |
| Prep Time | : | 30 minutes |
| Cook Time | : | 1.5 hours |
| Serving | : | 2 loafs |
Ingredients
To boil:-
- 5 cup Water
- 1 1/2 cup Butter (unsalted)
- 2 cup Brown Sugar
- 4 cup Raisins
- 4 tbsp Sugar Caramel or molasses (optional , for a darker color for your cake)
- 2 tsp Salt
For Cake Batter:-
- 1 tsp All spice powder ((cinnamon, clove ,nutmeg, cardamom mixed)optional,you can skip this)
- 1 tsp Vanilla essence (if your not using spice mix powder)
- 4 cup All-Purpose Flour
- 1 tsp Baking powder
- 1 tsp Baking Soda
- 1 cup Cashewnuts (or any mixed nuts of your choice)
Instructions
| 1 | Preheat oven at 325 deg F (160 deg C). Chop the nuts. Keep aside. | |
| 2 | In a saucepan, add 5 cup water , butter , brown sugar, molasses and salt. Bring it to a boil. | |
| 3 | Add the raisins. | |
| 4 | Boil them for about 8 minutes. Let it cool till lukewarm. | |
| 5 | Add in the flour, spice mix (or vanilla essence) , baking powder and baking soda along with the nuts. | |
| 6 | Mix well. | |
| 7 | Line 2 loaf baking pans (9 X 5") with parchment papers. Pour cake batter equally in the two baking pans. | |
| 8 | Bake for about 1 hour or till a skewer or toothpick inserted in cake comes out clean. | |
| 9 | Cool the cakes and slice it . Enjoy! | |
This is an excellent recipe. Thank you so much for the detailed recipe
Thanks Jamshid … do give it a try 😊
Can u pz share plum cake recipe and wd also like to know how the raisins are seen so nicely in the cake slice all over as mine dont
Hi lily
I have a Christmas fruit cake recipe and an eggless plum cake recipe on my website …
Thank you for the receipe, I will definitely try it.God bless you😘
Thanks lily , do try it out and share your feedback 😊happy baking. 👍🏻
Wow thanks for sharing will try
Your most welcome regina
Do share your feedback 😊
Hello Xanti – thank you for the recipe – was hoping to give it a try but what are molasses and where would I be able to find this? I live in Dubai
Hi Suzette
Molasses is a dark brown thick syrup (having the consistency of honey )
Check in any baking store or supermarkets .
Thanks Xanti dear.
GOD BLESS
Your most welcome 😊
Can you plz give the measurements in gms. Would help a lot.
Hi Sheeja
Please use cup measurements or use an online converter to do the conversions .
Hi xanti. Tried lookin fot moalsses difficult to find in goa. Also whats the tin size i can use. Thanks alot for such wondeful receipes.it inspires me to make them coz their easy.
Hi xanti tried ur non alchoholic eggless raisin cake it turned out a bit dry, what could b d error i made.
Xanti, how much is 1 cup butter in gma?
About 225 grams
DO WE ADD AL THE SUGAR WATER THAT THE RAISINS WERE COOKED IN
Hi roopa
Yes
Hi Xanti, did you bake the above cake in the tin foil?