Ingredients

• 1 cup Wheat flour
• 1/2 tsp Salt
• Ghee (as required)
• 1 Egg (Beaten)
• Paneer dish (See recipe notes below for Tawa Paneer Recipe link)

Instructions

• 1 Knead dough with sufficient water to form a soft chapati dough. Cover dough and keep aside for at least 10 minutes. Then, divide the dough into 6 dough balls.
  
• 2 Roll out each ball into a 6 inch chapati. Place each chapati on a hot skillet. Fry chapati and use ghee as required. Apply little egg all over the chapati.
  
• 3 After few seconds, when the egg starts to dry out over chapati, place the filling. (Can use any veg or non-veg filling),
  
• 4 Fold the chapati.
  
• 5 Cut each frankie into 2 parts. Serve hot.
  

Recipe Notes

Click here for Tawa Paneer Recipe.