Panna Cotta
Panna Cotta is an Italian classic which is a sweetened cream thickened with gelatin and molded. It's simple to make at home with this easy recipe. Panna Cotta can be made with various flavors and fruit sauces. This is a recipe for vanilla panna cotta served with fresh strawberry sauce.
Ingredients
For the Panna Cotta:-
- 200 ml Heavy whipping cream
- 200 ml Milk
- 4 tbsp Granulated white sugar
- 1/2 tbsp Gelatine (use vegetarian gelatine for veg users)
- 1 tsp Vanilla essence
For the Fresh Strawberry Sauce:-
- 1 cup Fresh Strawberries (Keep aside 2 strawberries for serving)
- 3 tbsp Granulated white sugar
Instructions
Prepare the Panna Cotta:-
-
1 Keep ingredients ready.
-
2 In a small bowl, take 2 tbsp water and sprinkle the gelatine over the water. Allow it to soak for 5 minutes. Then microwave it for 5 seconds till it melts.
-
3 In a saucepan, mix milk, cream and sugar. Allow it to simmer.(Do not boil this mixture).
-
4 Remove from flame, add vanilla essence. Stir well.
-
5 Strain in the gelatine. Mix well.
-
6 Pour the mixture in 4 ramekins. Allow it to cool completely. Cover ramekins using cling film and refrigerate for at least 6 hours or overnight.
Prepare the Strawberry sauce:-
-
7 Chop the strawberries.
-
8 In a saucepan, add the strawberries with sugar along with 2-3 tbsp water. Allow it to cook for 5 minutes. Cool completely.
-
9 Strain the sauce. Allow it to chill in the refrigerator.
Serve:-
-
10 Dip the bottom of each ramekin in a bowl of hot water for 10 seconds. Run a thin knife around the edges of the ramekin. Invert the panna cotta on a serving plate.
-
11 Serve it with the chilled strawberry sauce with fresh strawberry.
Leave a Reply
Xantilicious.com
| Recipe Name | : | Panna Cotta |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/panna-cotta/ |
| Passive Time | : | 6 Hours |
| Prep Time | : | 5 minutes |
| Cook Time | : | 7 minutes |
| Serving | : | 4 People |
Ingredients
For the Panna Cotta:-
- 200 ml Heavy whipping cream
- 200 ml Milk
- 4 tbsp Granulated white sugar
- 1/2 tbsp Gelatine (use vegetarian gelatine for veg users)
- 1 tsp Vanilla essence
For the Fresh Strawberry Sauce:-
- 1 cup Fresh Strawberries (Keep aside 2 strawberries for serving)
- 3 tbsp Granulated white sugar
Instructions
| Prepare the Panna Cotta:- | ||
| 1 | Keep ingredients ready. | |
| 2 | In a small bowl, take 2 tbsp water and sprinkle the gelatine over the water. Allow it to soak for 5 minutes. Then microwave it for 5 seconds till it melts. | |
| 3 | In a saucepan, mix milk, cream and sugar. Allow it to simmer.(Do not boil this mixture). | |
| 4 | Remove from flame, add vanilla essence. Stir well. | |
| 5 | Strain in the gelatine. Mix well. | |
| 6 | Pour the mixture in 4 ramekins. Allow it to cool completely. Cover ramekins using cling film and refrigerate for at least 6 hours or overnight. | |
| Prepare the Strawberry sauce:- | ||
| 7 | Chop the strawberries. | |
| 8 | In a saucepan, add the strawberries with sugar along with 2-3 tbsp water. Allow it to cook for 5 minutes. Cool completely. | |
| 9 | Strain the sauce. Allow it to chill in the refrigerator. | |
| Serve:- | ||
| 10 | Dip the bottom of each ramekin in a bowl of hot water for 10 seconds. Run a thin knife around the edges of the ramekin. Invert the panna cotta on a serving plate. | |
| 11 | Serve it with the chilled strawberry sauce with fresh strawberry. | |
Hi! How many Panna Cottas does this recipe make?
Thanks!
hi Divya, its listed in the recipe this makes 4 servings.
Just made it… It was awesome.. Thanks mam.
Thanks for trying the panna cotta and i’m glad you’ll enjoyed it. Thanks for your feedback as well…
Hi Xanti..
For how long does one have to simmer the cream and sugar??
Thanks.
Hi Chloe,
The cream and sugar needs to just come to a simmer, just before it starts to boil(don’t allow it to boil) , put the flame off.