Pork Chilly Fry
This is a quick and easy recipe for pork chili fry. Marinated with spice powders and flavored with kokum and tamarind, here’s my version of pork chilly fry.
Ingredients
For Pork Margination:-
- 500 grams Pork, boneless
- 1 tbsp Ginger garlic paste
- 2 tbsp Meat Masala (any meat masala)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp Salt
- 1 tbsp Vinegar
Other Ingredients:-
- 2 medium sized Onion (sliced)
- 2 medium sized Tomatoes (chopped)
- 2 Green chillies (chopped)
- 1 tbsp Tamarind paste
- 5 Dry Kokum (Binda Sola)
- 2 tbsp Oil
Instructions
-
1 Marinate pork with the ingredients mentioned. Leave aside for at least 15 mins.
-
2 In a skillet, add oil. Fry Onions till soft. Add tomatoes and green chili and cook for 5 mins.
-
3 Add marinated pork, tamarind paste, kokum and cook for 10 mins, stirring occasionally.
-
4 Add ¼ cup water, cover skillet with lid and cook for next 20 mins till meat is cooked and the chili fry is dry. Adjust salt as required. Serve with bread or rice.
Recipe Notes
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Xantilicious.com
| Recipe Name | : | Pork Chilly Fry |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/pork-chilly-fry/ |
| Passive Time | : | 15 minutes |
| Prep Time | : | 15 minutes |
| Cook Time | : | 35 minutes |
| Serving | : | 4 People |
Ingredients
For Pork Margination:-
- 500 grams Pork, boneless
- 1 tbsp Ginger garlic paste
- 2 tbsp Meat Masala (any meat masala)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp Salt
- 1 tbsp Vinegar
Other Ingredients:-
- 2 medium sized Onion (sliced)
- 2 medium sized Tomatoes (chopped)
- 2 Green chillies (chopped)
- 1 tbsp Tamarind paste
- 5 Dry Kokum (Binda Sola)
- 2 tbsp Oil
Instructions
| 1 | Marinate pork with the ingredients mentioned. Leave aside for at least 15 mins. | |
| 2 | In a skillet, add oil. Fry Onions till soft. Add tomatoes and green chili and cook for 5 mins. | |
| 3 | Add marinated pork, tamarind paste, kokum and cook for 10 mins, stirring occasionally. | |
| 4 | Add ¼ cup water, cover skillet with lid and cook for next 20 mins till meat is cooked and the chili fry is dry. Adjust salt as required. Serve with bread or rice. | |
Thanks Xanti… was glad I tried this. Cut down the spice a wee bit for the Australian branch and left a little gravy but STILL was gr8! Next attempt…. Bebinca (fingers crossed)
Hello Paul
Thanks for trying out the recipe. And thanks for sharing your feedback 😊👍🏻 All the best for the BEBINCA
Hi Xanti,
Can i use any alternative for Binda Sola. or is it ok if i dont use it?
Hi christine
its ok if you dont use it…tamarind is just good.
Good nice recipes
Thanks
Thanks Felix 🙏
Xanti your receipe is really nice Thanks for sharing your receipe
Thanks Vincent 😊
Xanti pinto.
Can I boil the meat first or get it directly cooked.
Hi gracy
Can boil meat before