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Preheat oven to 350 degrees F (177 degrees C)
Grease a Bundt pan or two 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf tins.
In a medium bowl, whisk together the eggs, milk, and vanilla extract.
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In the bowl of your electric mixer, with the paddle attachment (or with a hand mixer), place the dry ingredients (flour, baking powder, salt, and sugar) and mix on low speed for about 30 seconds or until blended. |
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Add the butter and half of the egg mixture, add the rinds(if using). Mix on low speed until the dry ingredients are moistened. Increase the mixer speed to medium and beat for about one minute to aerate and develop the cake's structure. |
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Scrape down the sides of the bowl. Gradually add the remaining egg mixture, in 2 additions, beating about 30 seconds after each addition to incorporate the egg and strengthen the cake's structure. |
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Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Bake for about 50 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. |
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Remove the cake from the oven and place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a lightly buttered wire rack.
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Cut into slices when cake is completely cooled down.
Serve alone or with a cup of coffee for a mid-day (or mid-morning, for Second Breakfast) |
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I have tried this and it has turned out amazing. I added orange zest and made them in bundt and loaf pans.
My family has loved them.
Thanks Xanti..
Thanks again Suzane for your lovely feedback ๐
Can u alter it without eggs?
Hi Siddha
I have no idea dear for egg less version ๐
Hi xanti
The 3 cups of flour and 1 1/2 cup of sugar, could you please mention the gramage of the same.
Thanks
Hi desiree
Please use an online converter to get the measures in grams ๐
You give me the confidence to bake ๐. Your recipes are simple and well explained .. I started baking in this lockdown and my go to page is xantilicious.com…i tried the pound cake and it was delicious ..even tried the ribbon cake and it was super.. Want to say a big THANK YOU !!!
Hi Meenakshi
Thanks a lot for your lovely feedback ๐glad you tried out my recipes and thanks again for sharing your feedback