Prawn Potato Chops
Potato chops are a favorite in my family. This is the recipe for chops with prawn stuffing. You can also make them using beef mince filling.
Ingredients
For the Prawn Stuffing:-
- 1 large Onion (Finely chopped)
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp Coriander powder
- 1 Green chili (finely chopped)
- 1/4 tsp Garam masala
- 1/4 cube Tastemaker (bouillon)
- 1 cup Fresh Prawns
- 3 tbsp Oil
Other Ingredients:-
- 4 medium sized Potatoes
- 1/2 tsp Salt
- Rawa (as required for coating chops)
- 1 Egg (beaten well with 1 tbsp water)
- Oil (for shallow frying)
Instructions
Prepare the Prawn Stuffing:-
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1 In a pan, add the oil. Fry the onion till soft. Add the turmeric powder, chili powder, coriander powder, garam masala, taste maker. Fry for 30 seconds.
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2 Add the prawns. Cook till prawns are done. (do not add water while cooking).
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3 Add the green chilies, fry for a minute. Adjust the salt and sprinkle with coriander. Let the stuffing cool.
Prepare the Chops:-
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4 Boil, peel and mash the potatoes. Add 1/2 tsp salt. Mix well. Refrigerate this mixture for at least 30 minutes.
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5 Divide potato mixture into 8 equal portions.
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6 Apply some oil on your palms, take one portion of the potato mixture, make a depression in it. Put sufficient prawn filling in the depression. You can use beef mince filling too. (See recipe notes below).
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7 Close the chops.
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8 Prepare all 8 chops in the same manner.
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9 Dip chops in egg and then in rawa.
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10 In a pan, heat sufficient oil and shallow fry chops on both sides till done.
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11 Serve !
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Xantilicious.com
| Recipe Name | : | Prawn Potato Chops |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/prawn-potato-chops/ |
| Passive Time | : | 30 minutes |
| Prep Time | : | 25 minutes |
| Cook Time | : | 40 minutes |
| Serving | : | 8 Pc. |
Ingredients
For the Prawn Stuffing:-
- 1 large Onion (Finely chopped)
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp Coriander powder
- 1 Green chili (finely chopped)
- 1/4 tsp Garam masala
- 1/4 cube Tastemaker (bouillon)
- 1 cup Fresh Prawns
- 3 tbsp Oil
Other Ingredients:-
- 4 medium sized Potatoes
- 1/2 tsp Salt
- Rawa (as required for coating chops)
- 1 Egg (beaten well with 1 tbsp water)
- Oil (for shallow frying)
Instructions
| Prepare the Prawn Stuffing:- | ||
| 1 | In a pan, add the oil. Fry the onion till soft. Add the turmeric powder, chili powder, coriander powder, garam masala, taste maker. Fry for 30 seconds. | |
| 2 | Add the prawns. Cook till prawns are done. (do not add water while cooking). | |
| 3 | Add the green chilies, fry for a minute. Adjust the salt and sprinkle with coriander. Let the stuffing cool. | |
| Prepare the Chops:- | ||
| 4 | Boil, peel and mash the potatoes. Add 1/2 tsp salt. Mix well. Refrigerate this mixture for at least 30 minutes. | |
| 5 | Divide potato mixture into 8 equal portions. | |
| 6 | Apply some oil on your palms, take one portion of the potato mixture, make a depression in it. Put sufficient prawn filling in the depression. You can use beef mince filling too. (See recipe notes below). | |
| 7 | Close the chops. | |
| 8 | Prepare all 8 chops in the same manner. | |
| 9 | Dip chops in egg and then in rawa. | |
| 10 | In a pan, heat sufficient oil and shallow fry chops on both sides till done. | |
| 11 | Serve ! | |
Hi Xanti. I made this using your recipe. It was yum. I wanted to post a pic on TGF thankin you but the shapes of the chops were a disaster as tried it first time also it looks a bit burnt, so felt embarrassed.
Thank you so much. It is because of you guys we can be away from our moms and still feel the same taste of our goan food.
Thanks a ton.
Thank you Vanishaso much for sharing your feedback with me :)Thanks again for trying the recipe 🙂 Practice making them, you will get the shapes correctly 🙂
Hi Xanti,
This recipe was absolutely SPOT ON, took be back home on the first bite (although I had already been snacking on the filling…).
It is amazing to see the amount of people around the world (San Francisco to Sydney), from novices to professionals, talk about your recipes with such fervour and gaiety, and in most cases refer to you as being the saving grace and cure for “home sickness”.
Continue creating, crafting and cooking (don’t forget.. about the posting), and the rest of us will continue to EATING!!!
Thank you, for giving us (ALL THE GOANS OVERSEAS) a bit of home, away from home.
Continue being AMAZING!!
Hello Dave
Thanks a lot for your lovely feedback and for appreciating my work…For sure, I will continue posting recipes 🙂
Hi Xanti!
I tried making the prawn chops.. it turned out really nice!!
Thank you for sharing the recipe..
Keep up the good work!
God bless you!
Thanks saheeda foe trying the chops and for sharing your feedback with me 🙏