Rava Coconut Ladoos
This is a popular ladoo prepared almost in every household for all occasions and festivals. It is a simple and easy recipe but still exotic. This Laddu is prepared on Ganesh Chaturthi / Diwali and other festivals . This recipe makes use of rava along with coconut to prepare the ladoos. Very simple and easy recipe .
Ingredients
- 2 cup Rava (fine semolina)
- 5 tbsp Ghee (clarified butter)
- 2/3 cup Desiccated coconut
- 1 tsp cardamom powder
- 3 tbsp Nuts (chopped )
- Milk (As required)
- 1/4 cup sugar (Powdered)
Instructions
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1 In a pan lightly roast rava in 1 tbsp ghee on low flame. Do not brown the rava. Then add the coconut. Roast for 2 mins.
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2 Then add the coconut. Roast for 2 mins.
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3 Add sugar, nuts and cardamom powder. Roast for 2 mins.
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4 Add remaining 4 tbsp ghee. Remove from flame.
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5 Remove this mixture in a bowl and add milk as required (start adding 2 tbsp milk and keep adding milk little by little) so as to form the ladoos. Form 20 ladoos.
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6 Roll in desiccated coconut.
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7 Let them dry at room temperature for a day. Store in air tight container. Enjoy !!!
Recipe Notes
- Can store for a week at room temperature.
- Refrigerate it for up to a month.
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Xantilicious.com
| Recipe Name | : | Rava Coconut Ladoos |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/rava-coconut-ladoos/ |
| Passive Time | : | 15 minutes |
| Prep Time | : | 10 minutes |
| Cook Time | : | 10 minutes |
| Serving | : | 20 Pc. |
Ingredients
- 2 cup Rava (fine semolina)
- 5 tbsp Ghee (clarified butter)
- 2/3 cup Desiccated coconut
- 1 tsp cardamom powder
- 3 tbsp Nuts (chopped )
- Milk (As required)
- 1/4 cup sugar (Powdered)
Instructions
| 1 | In a pan lightly roast rava in 1 tbsp ghee on low flame. Do not brown the rava. Then add the coconut. Roast for 2 mins. | |
| 2 | Then add the coconut. Roast for 2 mins. | |
| 3 | Add sugar, nuts and cardamom powder. Roast for 2 mins. | |
| 4 | Add remaining 4 tbsp ghee. Remove from flame. | |
| 5 | Remove this mixture in a bowl and add milk as required (start adding 2 tbsp milk and keep adding milk little by little) so as to form the ladoos. Form 20 ladoos. | |
| 6 | Roll in desiccated coconut. | |
| 7 | Let them dry at room temperature for a day. Store in air tight container. Enjoy !!! | |
Hi..
While roasting the rave u have written Coconut is it free coconut or desicated coconut.
Hi Jennifer
Its already mentioned in the recipe ingredients— Desiccated coconut 🙂
Do you use room temperature milk or warm milk?
Cold / room temp
This is amazing and very well explained, step wise. Thanks for sharing ☺️
Hi Wren
Your most welcome … do give the recipe a try
Thank you Xanti. I made it for the first time and did exactly the way it was mentioned in your recipe. Superb I must say. Family and friends relished them. Thank you for the step by step recipe.
Hi jyothi
Thanks so much for trying the ladoo recipe , happy to know your feedback … thanks again for writing to me 😊👍🏻
Hi Xanti I tried the ladoos today
It came out delicious , can’t stop eating them
Is it raw coconut or dry coconut?
Desiccated coconut is dry coconut
Dessicated coconut as in fresh or dry coconut
Desiccated coconut – dry coconut …
Grated / scrapped coconut —- fresh coconut