Rava Fried Pomfret Fish
The earlier form of the pomfret's name was pamflet, a word which comes from Portuguese pampo, referring to various fish. Pomfret is simple to cook. It has more meat and few bones. It is rich in protein and unsaturated fatty acids. There are various ways in which you can cook pomfret. This recipe involves simple fish fry marinated previously with some spices.
Ingredients
- 1 Pomfret fish (Silver pomfret)
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp Vinegar
- 1/2 tsp Salt
- Rava (fine semolina, as required )
- Oil (for shallow fry)
Instructions
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1 Clean pomfret fish.
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2 Cut fish as shown. Apply salt, turmeric, chili powder, vinegar and salt to it. Keep aside for 15 minutes.
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3 Coat fish pieces in rava.
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4 Heat a skillet and add oil. Shallow fry the fish pieces till crisp.
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5 Serve with salad as an appetizer or Goan Fish curry and rice. (See Recipe Notes below)
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Xantilicious.com
| Recipe Name | : | Rava Fried Pomfret Fish |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/rava-fried-pomfret-fish/ |
| Passive Time | : | 15 minutes |
| Prep Time | : | 10 minutes |
| Cook Time | : | 7 minutes |
| Serving | : | 1 Pc. |
Ingredients
- 1 Pomfret fish (Silver pomfret)
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp Vinegar
- 1/2 tsp Salt
- Rava (fine semolina, as required )
- Oil (for shallow fry)
Instructions
| 1 | Clean pomfret fish. | |
| 2 | Cut fish as shown. Apply salt, turmeric, chili powder, vinegar and salt to it. Keep aside for 15 minutes. | |
| 3 | Coat fish pieces in rava. | |
| 4 | Heat a skillet and add oil. Shallow fry the fish pieces till crisp. | |
| 5 | Serve with salad as an appetizer or Goan Fish curry and rice. (See Recipe Notes below) | |
Thank you for the recipes , they are very useful.
Hi Verena
Thanks for the appreciation 😊 Happy cooking !
Toop
Thanks Hichem:)
Hi Xanti,
It is Soooo good to find these recipes here. My family and I visit Goa very, very often and have been feeling absolutely rotten during the lockdown, being away from our most favourite land in India 😁😁. I decided to bring Goa to me and came looking online for Goan recipes. Reading your recipe and food list makes me feel I am back in Candolim or Mapusa! Thanks for all the effort. I will be adopting many of these recipes into my own family story for years to come. 🤗🤗
Thanks mansi for your appreciation and feedback 😊do try out my recipes and let me know how they turned out