Rice Kheer
A quick Indian dessert made with leftover rice. I usually do this with left over rice. Good for kids who are fussy about eating dry fruits and nuts!!!
Ingredients
- 3/4 cup Rice (cooked)
- 1 1/2- 2 cup Milk
- 8 Almonds (chopped)
- 12 Raisins
- 8 Cashewnuts (chopped)
- 4 tsp Granulated white sugar
- Pinch Salt
- 2 Green Cardomom (Seeds crushed)
- 2 strands Kesar (optional)
Instructions
-
1 In a vessel, put the milk, raisins, nuts, sugar, salt, rice.
-
2 Bring it to a boil. Add the kesar strands if using. Mash the rice slightly with a ladle.
-
3 Cook for 15-20 minutes on medium low flame till the mixture thickens. Keep stirring in between.
-
4 Add the crushed cardamom. Serve warm or chilled.
Xantilicious.com
| Recipe Name | : | Rice Kheer |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/rice-kheer/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 10 minutes |
| Cook Time | : | 15-20 minutes |
| Serving | : | 2-3 People |
Ingredients
- 3/4 cup Rice (cooked)
- 1 1/2- 2 cup Milk
- 8 Almonds (chopped)
- 12 Raisins
- 8 Cashewnuts (chopped)
- 4 tsp Granulated white sugar
- Pinch Salt
- 2 Green Cardomom (Seeds crushed)
- 2 strands Kesar (optional)
Instructions
| 1 | In a vessel, put the milk, raisins, nuts, sugar, salt, rice. | |
| 2 | Bring it to a boil. Add the kesar strands if using. Mash the rice slightly with a ladle. | |
| 3 | Cook for 15-20 minutes on medium low flame till the mixture thickens. Keep stirring in between. | |
| 4 | Add the crushed cardamom. Serve warm or chilled. | |
