Ingredients

For the Chicken Pieces marination:-

• Xacuti masala Paste (See recipe notes below for recipe link.)
• 500 grams Chicken pieces (see recipe notes below)
• 1 tsp Salt
• 1/2 Lemon juice

For the Green Masala Paste:-

• 1/4 cup Corainder leaves
• 2 Green chilies (roughly chopped)
• 8 Garlic cloves (roughly chopped)

Other Ingredients for the Ros:-

• 3 tbsp Oil
• 1 large Onion (Sliced)
• Chopped coriander

For the Omlette:-

• 10 Eggs (or as required)
• 2 large Onion (finely chopped)
• Salt (as required)
• 2 Green chilies (finely chopped)
• Oil (as needed to make the omlettes)

To Serve:-

• 12-15 Goan Pao (See recipe notes below for homemade recipe)
• Onion (finely chopped)
• Lemon Slices (as required)

Instructions

Prepare the Ros:-

• 1 Prepare the Xacuti masala and keep aside. (See recipe notes below for the recipe link to Xacuti masala paste).
  
• 2 Wash the chicken pieces. Apply salt and lime to it. Make a paste of ingredients mentioned under ' For the Green Masala Paste'. Apply this paste to the chicken pieces.
  
• 3 Mix well and leave aside for 30 minutes.
  
• 4 In a vessel add the oil, saute the onion. Add the marinated chicken pieces. Cook for about 10 minutes.
  
• 5 Add water just sufficient enough to cover the chicken pieces, bring it to a boil for about 10-12 minutes.
  
• 6 Add the ground masala paste. Cook for another 12-15 minutes.
  
• 7 Add the chopped coriander leaves. Ros is ready to be served!
  

Prepare the Omelette:-

• 8 Add in the eggs, salt, chilies, onions .
  
• 9 Mix well.
  
• 10 Prepare omelettes as required.
  
• 11 Make all omelettes till all the omelette batter is utilized.
  

Prepare Pao (if baking at home):-

• 12 See recipe notes below for the pao recipe link.
  
• 13 Freshly baked Pao.
  

Assemle Ros, Omlette &Pao:-

• 14 Serve the ros on top of omelette. Serve with onion , lime and Pao.
  
• 15 Enjoy!
  

Recipe Notes

• For preparing this Ros to be eaten specially with the omlette and pao,  I prefer to make it with the chicken wings, bone pieces and chicken neck pieces etc... This is usually how the gaadas in Goa do it (local Goan Ros omelette stalls) with very few small chicken pieces. All the chicken bones etc give a very good flavor to the Ros.
• Click here for Xacuti Masala paste recipe.
• Click here for Goan Pao Recipe.