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Ingredients

• 2 Lobster tails
• Salt, as required
• 1/4 tsp red chili powder
• 1 tsp Paprika powder
• 2 tbsp Butter
• Lemon Slices (to serve)

Instructions

1	Keep Ingredients ready.
2	Cut lobster at the middle till the end of the tail using a pair of kitchen scissors.
3	Push the lobster shells from both ends keeping the meat attached to the shell itself.
4	Devein the lobster. (Cut the thick black thread you see).
5	Preheat oven at 375 deg F (190 deg C). Sprinkle with a pinch of salt, 1/4 tsp chili powder and 1/2 tsp paprika powder on each of the lobster tails. Place 1 tbsp butter each on lobster tail.
6	Bake for 10 minutes. Pour all the butter that melts and drips in the baking tray over the baked lobsters. Serve hot with a dash of lime.