Ingredients

For the Masala Paste:-

• 1/2 tsp Cumin seeds
• 1 inch Cinnamon stick
• 6 cloves
• 4 Cardamom pods
• 1 tsp Black Peppercorns
• 1 tbsp Coriander seeds
• 1 inch Ginger Piece
• 8 Garlic cloves
• 1 tsp turmeric powder
• 3 Green chilies
• 6 Dry Kashmiri chilies
• 6 tbsp White Vinegar

Other Ingredients:-

• 1 Kilograms Chicken (cut into medium sized pieces)
• 1 tsp Salt
• 4 tbsp Oil
• 2 large Onions (sliced)
• 1 large Tomato (sliced)
• 2 small marble sized Tamarind Balls (soak in ¼ cup water)
• 1/4 cup Coriander (chopped)

Instructions

• 1 Grind the ingredients mentioned under 'for masala paste' using vinegar and some water to form a paste. Wash chicken, apply salt and the ground masala to it. Leave it aside for 30 minutes.
  
• 2 Add oil in a skillet. Fry the onions till golden brown. Add the tomatoes and cook till soft.
  
• 3 Add the marinated chicken. Fry for 5 minutes.
  
• 4 Add 1 cup water and the tamarind water, cover skillet and cook till chicken is done.
  
• 5 Add the coriander.
  
• 6 Mix well.
  
• 7 Serve hot!