Strawberries & White Chocolate Muffins
Strawberry and white chocolate muffins are quick and easy to make and great for breakfast or as an evening tea treat. I came across this recipe at Godrej's session at a supermarket back in India.
Ingredients
- 100 grams Butter (At room temperature)
- 75 grams Granulated white sugar
- 2 Eggs (At room temperature)
- 1 tsp Vanilla extract
- 150 grams All-pupose flour
- 1/2 tbsp Baking powder
- 100 ml Milk
- 75 grams Fresh Strawberries (Chopped)
- 75 grams White Chocolate (Chopped)
Instructions
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1 Preheat oven at 170 deg C (350 deg F) Line cupcake tray with 12 cupcake liners. In a bowl with paddle attachment or electric hand beater, beat butter and sugar till fluffy.
-
2 Add the eggs, one by one, beating well after each addition.
-
3 Add the vanilla extract. Fold in the flour with baking powder, white chocolate and strawberries. Add the milk. Fold in well.
-
4 Fill in the cupcake molds with batter and sprinkle white chocolate topped with strawberry (Optional).
-
5 Bake for 20 minutes or till the top is lightly brown.
-
6 Cool for 5 minutes or at room temperature and then serve.
Xantilicious.com
| Recipe Name | : | Strawberries & White Chocolate Muffins |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/strawberries-white-chocolate-muffins/ |
| Passive Time | : | 5 minutes |
| Prep Time | : | 20 minutes |
| Cook Time | : | 20 minutes |
| Serving | : | 12 Pc |
Ingredients
- 100 grams Butter (At room temperature)
- 75 grams Granulated white sugar
- 2 Eggs (At room temperature)
- 1 tsp Vanilla extract
- 150 grams All-pupose flour
- 1/2 tbsp Baking powder
- 100 ml Milk
- 75 grams Fresh Strawberries (Chopped)
- 75 grams White Chocolate (Chopped)
Instructions
| 1 | Preheat oven at 170 deg C (350 deg F) Line cupcake tray with 12 cupcake liners. In a bowl with paddle attachment or electric hand beater, beat butter and sugar till fluffy. | |
| 2 | Add the eggs, one by one, beating well after each addition. | |
| 3 | Add the vanilla extract. Fold in the flour with baking powder, white chocolate and strawberries. Add the milk. Fold in well. | |
| 4 | Fill in the cupcake molds with batter and sprinkle white chocolate topped with strawberry (Optional). | |
| 5 | Bake for 20 minutes or till the top is lightly brown. | |
| 6 | Cool for 5 minutes or at room temperature and then serve. | |
