Tahini
Tahini is a ground sesame seed paste.
Tahini is an important ingredient in Middle Eastern cuisine and several other ethnic cuisines, including Greek, North African, and Turkish cuisine. It's a central ingredient in recipes such as hummus, as well as many vegan salad dressings.
Sesame seeds and olive oil are all you need to make homemade tahini.
Ingredients
- 1 cup Sesame seeds
- 1/4 cup olive oil (Light Olive oil)
Instructions
-
1 Dry roast the sesame seeds slightly. Grind the roasted sesame seeds in a blender. Add olive oil and grind further into a fine paste.
-
2 Use whenever called in for a recipe, specially used while making hummus. (See Recipe notes below).
Recipe Notes
- Can be stored in refrigerator for about a year.
- Click here for Hummus Recipe.
Xantilicious.com
| Recipe Name | : | Tahini |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/tahini/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 5 minutes |
| Cook Time | : | 10 minutes |
| Serving | : | 20 People |
Ingredients
- 1 cup Sesame seeds
- 1/4 cup olive oil (Light Olive oil)
Instructions
| 1 | Dry roast the sesame seeds slightly. Grind the roasted sesame seeds in a blender. Add olive oil and grind further into a fine paste. | |
| 2 | Use whenever called in for a recipe, specially used while making hummus. (See Recipe notes below). | |
