Tartar Sauce
This is a simple recipe for tartar sauce for deep fried seafood. It can be used immediately or stored in refrigerator for up to 4 days.
Ingredients
- 1/2 cup Mayonnaise (see Recipe notes below for Homemade Mayonnaise recipe link)
- 1 tsp Lemon juice
- 1 tbsp Pickle Relish
- 1/4 tsp Pepper powder
- Pinch Salt (or as per taste)
- 2 tbsp Onion (finely chopped, optional)
Instructions
-
1 In a small bowl, add all the ingredients. Mix well. Use immediately or refrigerate and use a required. (Within 4 days).
-
2 Serve tartar sauce with deep fried fish or any fried seafood. (See recipe notes below for recipe link).
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Xantilicious.com
| Recipe Name | : | Tartar Sauce |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/tartar-sauce/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 5 minutes |
| Cook Time | : | 0 minutes |
| Serving | : | 6 People |
Ingredients
- 1/2 cup Mayonnaise (see Recipe notes below for Homemade Mayonnaise recipe link)
- 1 tsp Lemon juice
- 1 tbsp Pickle Relish
- 1/4 tsp Pepper powder
- Pinch Salt (or as per taste)
- 2 tbsp Onion (finely chopped, optional)
Instructions
| 1 | In a small bowl, add all the ingredients. Mix well. Use immediately or refrigerate and use a required. (Within 4 days). | |
| 2 | Serve tartar sauce with deep fried fish or any fried seafood. (See recipe notes below for recipe link). | |
Hi Xanti, What is meant by pickle relish. Is it something you get in the supermarket ?
Hi Cecilia
Yes we get in supermarkets here in the US .