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1 |
Mix custard powder in 1/4 cup water. Bring milk and sugar to boil, lower flame and mix the custard powder and stir till a thick cream is formed. Leave aside to cool. Then refrigerate it.
Take jelly packet , follow instructions on the pack and refrigerate the jelly. |
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2 |
Take disposable serving glasses. Arrange some canned fruit in them as shown. |
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3 |
Next, scoop out jelly and arrange over the fruits. |
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4 |
Take a sufficient amount of custard and arrange over jelly. |
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5 |
Crumble the cake and press in some cake crumbles over custard as shown. |
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6 |
Top most layer is the whipped cream layer. |
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7 |
Refrigerate it for at least 2 hours. Serve chilled . Enjoy!!! |
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Hi Xanti can i use fresh fruits and can i use Amul cream with little sugar to make wipped cream….
Hi Bianca
Yes you can use fresh fruits