Xantilicious.com

Tutti Frutti Cake

A moist cake loved by most kids and grown ups as well , that can be done in a jiffy ! Prefer to make this cake anytime of the year as an evening tea time snack. Posting this recipe at this time of the year so that you can make this cake very quickly without much mixing or effort required as you might be busy with rest of the Christmas sweets preparations and can opt to make this cake at the end, a day before Christmas!
  • Passive
    0 minutes
  • Prep
    15 minutes
  • Cook
    45 minutes
  • Servings
    12 Pc.

Ingredients

Dry Ingredients:-
  • 1 1/2 cup Flour
  • 1/3 cup Tutti Frutti
  • 3/4 cup Granulated white sugar
  • 1/3 cup Milk powder
  • 1 tsp Baking powder
  • 1/2 tsp Baking Soda
  • 1/8 tsp Salt
Wet Ingredients:-
  • 1/2 cup Milk
  • 1/2 cup Oil
  • 2 Eggs (well beaten)
  • 1/2 tsp Vanilla essence (or any other essence)

Instructions

  • 1 Preheat oven at 350 deg f (180 deg c). Mix all dry ingredients in one bowl and wet ingredients in another bowl.
  • 2 Mix wet and dry ingredients together.
  • 3 Mix well for a nice cake batter.
  • 4 Pour batter in a greased cake tin (8-9 inch pan) or a cake loaf bake pan.
  • 5 Bake for about 35-45 minutes. (After 35 minutes insert a toothpick in center of cake and check if it comes out clean). Loaf tin takes longer to bake as compared to round or square pans.
  • 6 Cool completely on a wire rack. Slice . Serve !
 

89 Comments

  1. Will try making it your way. Thanks for the lovely recipes.

    1. Hi Olly
      Thanks for your appreciation 🙂 Do give it a try and share your feedback 🙂

    2. Can i use butter instead of oil and what will be the quantity.

      1. I haven’t tried using oil here for this cake so cannot guide you on the quantity

        1. U have oil mentioned in your recipe

          1. Yes

  2. Xanti 1. What is tutti frutti mix?
    2. U use normal flour not self rsising
    3. What is the difference between baking sods & baking powder?

    1. Hello Lo

      (1) Tutti frutti is a raw colored papaya mix used in baking or other sweets.
      (2) All-purpose flour (normal) …Self raising flour has baking powder already in it.
      (3) Check this link for the difference
      https://www.thoughtco.com/baking-soda-and-baking-powder-difference-602090

  3. I appreciate your sharing the recipe thank u and god blessI have a good day Roshni

    1. Thanks so much roshni for your appreciation 🙂 your most welcome 🙂

  4. Very simple and easy to make looks yummy too
    Thanks for the share

  5. Thanks for sharing, my grandkids loved it. God bless

    1. Hi Vivienne

      Your most welcome. Do give it a try and share your feedback 🙂

  6. What kind of milk powder did u use ? Can we use baby milk powder ? TIA

    1. Hi Punam
      not baby milk powder.
      the nestle or everyday kinds that u get in India. That you use in tea sometimes.

  7. Hi xanti I’m ur silent follower actually followed lots of ur re recipes including recent one was caramel and tuti frutti cake.it turned out yummy…and the coconut biscuits…thanks for updating ur recipes…god bless

    1. Hi Manzilla
      Thanks for trying the recipes and sharing your lovely feedback with me 🙂
      Thanks for letting me know 🙂 Glad to hear this … Do share your feedback with me at times 🙂 Thanks and cheers !

  8. Hii xanti , my tuti fruti cake colour cums brown, I wanted white colour like u, I use 1/2 tsp chocalate essences, coz I dont hav vanila flavour.. so plz tell y my colour changed????? U saw it, I share it in foodmania n traditional

    1. Hi slicy
      Yes , I have seen your cake pics on the food grouPs , thanks again for sharing your pics 😊well, it could be coz of the color of the egg yolk too … by any chance did you use local Goan eggs (gaunti eggs ) ???

  9. Why does d tutti frutti sink to d bottom of d cake?

  10. Tried making the tuttu frutti cake. Turned out awesome. Thanks for recipe

    1. Thanks Jacqueline for trying the cake recipe, glad you liked it …thanks for sharing your feedback:)

  11. Hi xanti..
    Plz can u tell me if granulated sugar has to be mixed with flour n other dry ingredients…or can i powder the sugar and thn mix with flour??

    1. Hi leeshal
      Mix granulated sugar in flour .

      1. Oki thanks dear…gonna try ur reciepe this weekend

  12. Simple n easy to bake

    1. Yes rochielle , do give this one a try 😊

  13. Shud give it a try

  14. Hi Xanti
    What baking setting did you use?
    My oven has 3 bake settings
    TOP
    BOTTOM
    AND BOTH together..
    ??
    Please let me know
    Thanks

    1. Hi olley
      Do you have the guide (booklet ) that cake along with your oven ? Do check it out and see what they say (setting for baking cakes )
      Usually I would do BOTH setting .

  15. Thanks so much

    1. Your most welcome Olley 😊

  16. Wow
    ..Nice cake…will surely try…thanks for the recipe…hv a great day..❤

    1. Your most welcome Glenda

  17. So yummy…thanks for sharing recipe…can I know the substitute for egg …actually I want to make eggless tutti fruti cake

    1. Hi ragini
      I have not tried eggless version
      But there are substitutes like curds etc but pls do check for egg substitute on Internet .

  18. Thank you Xanti for the recipe , can U substitute butter for oil ? The cake looks delicious , will definitely give it a try

    1. Hi suniti
      Yes use same quantity melted butter .

  19. What temperature did you bake this on?

    1. hi nancy
      350 deg F (180 deg C).

  20. Hi xanti
    1. Can i have these measurements in grams please ?
    2. Can the recipe be doubled?
    I jus lovvvvvvvv your recipes. Everything turns out so perfect everytime.
    Thankx for sharing …

    1. hi sasha
      you can use an online converter to convert the respective ingredients from cups to grams measurement . Well, cup measurement is very easy to follow 🙂 yes, recipe can be doubled by doubling all the ingredients 🙂

  21. Thanks for making it an easy recipe. I tried it severally.

    1. Your most welcome yuvraj

  22. Hi Xanti,

    I baked this cake today. And, it turned out to be splendid! It was moist, soft, flavourful and moderately sweet (just like how my family prefers).

    Thank you so much for this and for all the other recipes you post. More power to you ♥️

    1. Thank so much Audrey for your feedback 😊glad that your family enjoyed the cake

  23. Hi Xanti

    What else can we use instead of raw papaya tutti frutti

    Green papaya are so big and would be wasteful. If I try to make some from scratch
    Do you have a recipe??

    1. Hi Alice
      This recipe is for tutti frutti cake .
      Maybe you can use nuts or raisins.

  24. Hi Xanti, what is the substitute for milk powder and how much of it?

    1. Hi sharon
      If you don’t have it you can skip it

  25. Hi mam ur awesome 🥰🥰 like ur recipe so much. I tried some of them.. Thank for sharing recipes.. Even I tried this cake…, ad I love it… Love d way u explain 😍😍🥰 God bless you

    1. Hi deepika
      Your most welcome and thanks for sharing your feedback

  26. What is the substitute for milk powder

    1. Hi Teresa
      Don’t use of your DONT have it

  27. Hi Xanti,

    I baked this tuity fruity cake, and it came out lovely, with the both the taste and colour.

    Thanks so much.

    1. Hi elvina
      Thanks for your feedback..: glad you liked the cake

  28. Hi Xanti could u pl tell me what is baking soda and baking powder. The grocer said it’s d same thing.

    1. Hi blenda
      They are not the same.
      Check them both on google for the differences.
      There are couple of articles on their differences.

  29. Only wanted to check with you when you said to keep on a wireless rack.Should the rack be outside the oven for cooling or inside the oven

    1. Hi June
      It’s called a wire rack (the racks that are used to keep baked products to cool off )
      Not in oven as oven will be still warm !
      Always keep baked product to cool at room temp

      1. Hi Xanti baked this cake today.Came up well.I inserted the tooth pick came out clean baked it for 45 mins but the base of the cake has got a hollow in one place n it looks like a small oilish patch .I have still not cut the cake in slices.Kept it for cooling on the wire rack.Please can you help me where I have gone wrong as I am not so good in baking.I have prepared so many recipes of yours always turned good bcoz they are so quick,easy n step by step instructions.but only felt bad bcoz in this cake recipe so easy but went wrong in baking.Pls Xanti guide me.in this.I don’t want to give up.I will try this cake again.If u have a what’s app no pls can u share so I can send u the pic of the cake

        1. Hi June
          You can send me pic on Facebook private message .
          He recipe is straight forward . Yeah just give it a try again , when you put batter in the bake pan , tap the pan on kitchen counter before putting to bake .

  30. Hi Xanti,

    I baked this cake today. And, it turned out to be awesome. I am so happy that I didn’t give up n gave it another try. In this baking no mistakes Sorry Xanti couldn’t send you the pic of my earlier cake on FB private msg. B.coz my son had cut the cake and had already started eating. I was so dumb Xanti that I realized my mistake while baking the cake earlier instead of baking it on wire rack I baked it on the other tray by mistake and also I had not tapped it on the Kitchen counter.Thanks dear for sharing us your recipes.

    1. Hi June
      Thanks for sharing your feedback 😊
      Yes bake on wire rack

  31. Hi Xanti, I tried your tuti futti cake and it came out super perfect.. easy to follow recipe like all your other recipes.. life made simple.. thank u very much.

  32. Hi,

    Any suggestion for baking in cooker instead of oven

    1. Hi flavia
      I have not tried baking in a cooker

  33. Hi xanti wenever I do tuti fruity cake my tuti fruity settles down don’t know y it happens

    1. Hi cherry
      Mix the tutti frutti in flour before adding to the wet mix .

  34. Hi Xanti,
    Can I skip the eggs.

    1. Hi
      This is not eggless recipe …
      You will have to replace eggs with some other ingredient to make or eggless

  35. Hi Xanti
    The taste is as I remember it in Goa.
    Only mine turned out a light brown
    I use fresh eggs from my friends chickens
    Beautiful yellow yolks
    Would there be any other reason ??
    I cant post picture so others may be aware too

  36. Hi Xanti
    The taste is as I remember it in Goa.
    Only mine turned out a light brown
    I use fresh eggs from my friends chickens
    Beautiful yellow yolks
    Would there be any other reason ??
    I cant post picture so others may be aware too
    Please email me if possible

  37. Apologies for the duplicated msg

  38. Wonderful recipe. I didn’t have milk powder at hand so skipped it but the cake turned out yummy nevertheless. Thank you Xanti for sharing!

    1. Xanti .. I am becoming a fan of yours too :)) could I use milk instead or nothing at all . I don’t have milk powder too:

      1. You can skip milk powder

  39. Hi Xanti. I tried the tutti frutti cake recipe and it turned out really well.
    I left out the milk powder (since I didn’t have any). Thank you for sharing.

    1. Hi.
      Thanks for sharing your feedback

  40. Thank you for the recipe. Will surely try. Can you tell me what is the size of your measuring cup? Is it 240 or 200 ml?

    1. Hi rachana
      US 240 ml cup measure

  41. can i use rava instead of maida?

    1. Hi Beliz
      I have not tried for tutti Frutti cake recipe
      But can you try my batk recipe or Basbousa recipe that uses rawa

  42. Hi dear hope ur keep good….I just wanted to know how to measure 1/3…..

    1. Hi
      Use standard measuring cups …
      1/3 cup is included in the measuring cups set.

  43. Awesome recipe…..thnks for the beautiful recipe😋😋😋😋😋

    1. Thanks for sharing your feedback 😊

  44. Do you have another recipe of tutti frutti cake? This one contains milk powder and I do not like it’s taste in a cake.

    1. You may skip milk powder in the recipe

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