Ingredients

• 1 large Onion (Sliced)
• 2 Green chillies (Chopped)
• 1/2 tsp turmeric powder
• 1 tsp Coriander powder
• 1 tsp Chili powder
• 8 Chicken cocktails (Cut into pieces)
• 1/4 tsp Garam masala powder
• 2 tbsp Coriander (Chopped)
• 2 tbsp Oil

Instructions

• 1 In a skillet, add oil. Fry onions and chilies till onions turn soft but not brown.
  
• 2 Add turmeric powder, chili powder and coriander powder. Fry for a minute.
  
• 3 Add the cocktails. Add garam masala. Cook for about 5 minutes.
  
• 4 Add the coriander.
  
• 5 Serve warm with bread or chapatis or Goan pao. (See Recipe notes for pao recipe)
  

Recipe Notes

1. Avoid using chili powder if making this recipe kid friendly.
2. Click here for Goan Pao Recipe.