Ingredients

For Beef Marination:-

• 300 grams Beef (cut into thin strips)
• 2 tbsp Lemon juice
• 1 tsp Salt
• 1/2 tsp Pepper
• 3-4 tbsp Rice flour (can add more to coat the beef pieces well with the flour)

For the Sauces:-

• 3 tbsp Soya sauce (I used low sodium soya sauce)
• 1 tbsp Tomato Ketchup
• 1 tbsp Chili/Sriracha Sauce (see notes below)
• 1 tbsp White Vinegar
• 1 tsp Granulated white sugar

Other Ingredients:-

• 8 Cloves of garlic (finely chopped)
• 2 medium sized Onion (sliced)
• Sesame (to sprinkle on the ready dish, optional)

Instructions

• 1 Marinate the beef strips with lemon juice, salt, pepper and rice flour. Keep aside for 15-20 minutes.
  
• 2 Mix the sauces in a bowl mentioned under 'For the Sauces' Ingredients list.
  
• 3 In a skillet, add little oil, fry the beef pieces.
  
• 4 Fry till cooked and nice and golden in color. Remove the beef pieces from pan and keep them aside.
  
• 5 In same pan , add some oil, fry the garlic for few seconds.
  
• 6 Then fry the onions till soft. (You can also add bell peppers here, fry till soft ). Add the sauce mixture.
  
• 7 Toss in the fried beef pieces till well coated with the sauce.
  
• 8 Sprinkle with sesame seeds (optional) and serve. Enjoy this starter!
  

Recipe Notes

Use whatever sauces you have handy with you.